Vanilla Chocolate Bar — Madagascar Bourbon, 70% Cacao
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Ingredients
Vanilla Chocolate Bar — Classic Reimagined
Our vanilla chocolate bar is a duet that has enchanted audiences for centuries — vanilla and chocolate, written in a softer key. Built on 70% heirloom cacao, smoothed with caramelized coconut cream, and lifted by Madagascar Bourbon vanilla, this bar is the classic reimagined for clean-label, plant-based, fair-trade chocolate lovers.
The Artistry Within
We begin with 70% cacao, made silken with our signature caramelized coconut cream, then introduce the sweet melody of Madagascar Bourbon vanilla. Like its starring ingredient, which requires meticulous care to transform from vine to extract, this bar is crafted with patience and precision.
Wellness Benefits
Beyond its enchanting flavor, this bar delivers cacao's natural mood-enhancing compounds alongside vanilla's calming properties. Our signature caramelized coconut cream provides healthy fats that enhance nutrient absorption. Like all our bars, it's free from dairy, soy, gluten, agave, GMOs, and refined sugar.
Our Ethical Promise
From our fair trade cacao to our carefully sourced Madagascar vanilla, each ingredient tells a story of ethical cultivation. Our packaging reflects this commitment with plant-based biofilms, vegetable-based inks, and fully compostable materials.
Ingredients: Cacao†*, Coconut Sugar†*, Caramelized Coconut†, Cacao Butter†, Vanilla* (*Organic†, Fair Trade Certified™)
Weight: 1.4 oz
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Crafted with Organic, Fair-Trade Ingredients
We believe in complete transparency about what goes into our products.
Always read labels and choose better.
USDA Organic Certified Ingredients
All Cocoa Used in Our Chocolate is Fair Trade Certified
100% Vegan & Plant-Based With No Exceptions
Lower Glycemic & Environmentally Friendly Coconut Sugar
All Ingredients Used in Our Treats Are Gluten-Free
Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.