Vegan Hot Chocolate
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Vegan Hot Chocolate Gift Set, Three Cozy Flavors
Our vegan hot chocolate gift set is the perfect cozy send-off, three plant-based flavors of our drinking chocolate, beautifully packed for gifting. Classic Instant Hot Chocolate, No Sugar Added Mushroom (with Lion's Mane & Cordyceps), and seasonal Pumpkin Spice. Dairy-free, organic, fair-trade. The warm-mug version of "thinking of you," for the holidays, birthdays, or any clean ritual.
Instant Hot Chocolate: Our classic hot chocolate, made with coconut sugar, rich cacao, Himalayan salt, and a hint of vanilla, promises a luxurious, guilt-free treat in every sip.
No Sugar Added Mushroom Hot Chocolate: Boost your wellness with our Vegan Mushroom Hot Chocolate! Packed with Lion's Mane and Cordyceps mushrooms for cognitive and energy benefits, plus creamy coconut milk, rich cacao, and a touch of vanilla.
Pumpkin Spice Hot Chocolate: Savor the season with our Vegan Pumpkin Spice Hot Chocolate! A cozy blend of cacao, coconut milk, and warm spices like cinnamon, ginger, nutmeg, and clove, perfect for fall and winter indulgence.
8 oz per pouch
Transparent Sourcing
All About Our Cacao
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and Fair Trade Certified farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.
The Sweet Secret
Why Coconut Sugar?
Coconut sugar and refined sugar differ significantly in both how they are processed and their impact on your body. Coconut sugar is a natural sweetener derived from the sap of coconut palm flowers, and it retains some of its nutrients like zinc, potassium, and antioxidants. It's also low-glycemic, meaning it causes a slower rise in blood sugar levels, making it a gentler choice for maintaining energy. Refined sugar, on the other hand, is heavily processed and stripped of nutrients, leading to a quick spike in blood sugar. By using coconut sugar in our hot chocolate, we provide a naturally sweet indulgence that aligns with both health-conscious and eco-conscious lifestyles .
What makes it the better choice?
Coracao Vs. The Other Guys
We've done everything we could think of to bring you a product that is like nothing you've ever seen when it comes to hot chocolate.
What Makes Coracao's Vegan Hot Chocolate Different?
Every pouch in this vegan hot chocolate collection uses organic Criollo cacao, Fair Trade Certified at the farm. Coconut sugar replaces cane for a lower-glycemic sweetness, and no dairy, soy, or gluten shows up on any ingredient panel. The format varies, instant drink mix, ceremonial grade drinking chocolate, functional mushroom blend, so you can pick the one that fits how you actually drink chocolate.
Which Vegan Hot Chocolate Should You Pick?
For a Classic Dairy-Free Cup: Vegan Hot Chocolate, Organic, 14 Servings
The straightforward option. Fourteen servings in a single pouch, mixes with hot water or plant milk. Familiar hot cocoa flavor without dairy, soy, or refined sugar. Best for someone switching away from traditional cocoa mixes.
For Ceremonial Grade: Vegan Drinking Chocolate, 88% Ceremonial Cacao
The highest cacao percentage on the collection. 88% means intense, not sweet. Melt into warm plant milk for a thicker, cacao-forward cup. Suitable for ceremonial use or anyone who wants chocolate above cocoa.
For Functional Energy: No Sugar Added Mushroom Hot Chocolate
Cacao plus a functional mushroom blend, no added sugar. Pouch format, cup it when you want cacao without the sugar spike. The caffeine plus theobromine combination gives a steadier energy curve than coffee.
For Seasonal Cozy: Pumpkin Spice Hot Chocolate
Fall and winter only. Pumpkin spice blended into the organic cacao base. Still vegan, still dairy-free, with the seasonal flavor layered in.
For a Variety Pack: Vegan Hot Chocolate Gift Set, 3 Cozy Flavors
Three pouches, three flavors. The simplest way to try the collection or send it as a gift. Free US shipping over $59.
How to Prepare Vegan Hot Chocolate
One tablespoon of powder per cup of warm plant milk is the standard ratio. Oat, almond, and coconut milk all work. Whisk to dissolve. Do not boil the milk after adding chocolate, high heat makes the cacao bitter. For a thicker cup, use one and a half tablespoons and swap half the milk for a cream substitute. For the 88% Ceremonial Cacao Drinking Chocolate, let the cup sit for 60 seconds after whisking so the cacao hydrates fully.
Related Reading
For the caffeine side of hot chocolate, read Does Hot Chocolate Have Caffeine?. For the calorie math, How Many Calories in Hot Chocolate?. If you want to make vegan hot chocolate from scratch rather than from a mix, our guide on How to Make Homemade Hot Chocolate covers it.
Why Choose Coracao's Vegan Hot Chocolate?
- 100% Plant-Based: No dairy, no whey, no honey.
- Organic & Fair Trade Certified Cacao: Criollo cacao sourced from Ecuador and Peru.
- Naturally Sweetened: Coconut sugar, lower-glycemic than cane sugar.
- Free US Shipping over $59: Ships from Richmond, California to any US address.