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About Coracao
Years ago, when food allergies prevented us from enjoying our favorite childhood chocolates, we sought out on a mission to recreate the cacao-powered treats we craved - using only high quality, sustainably sourced and better-for-you ingredients that nourish people as well as the planet
At Corarao, we're proud to make chocolates you can feel good about, crafted to satisfy your cravings without compromising your commitment to a health-conscious lifestyle
It Starts With Cacao
We choose South American Heirloom Cacao for it's perfect balance of fruity, floral high notes & nutty undertones. We source Certified Organic Cacao from regenerative farms that support lush, freen, ecological diversity. All of our farming partners are paid Fair Trade wages or above.
A Clean Label Craving
Keeping in mind those with food sensitivites, from our truffles to our dringing chocolates, everything is vegan, gluten-free, dairy free, soy-free, peanut-free & refind suger-free. We strive to make chocolate that is not only delicious but also nourishing for the body and the planet. We are an Employee-Owned, Certified Climate Neutral company.
Ingredients Matter
USDA Organic Certified Ingredients
We Support Regenerative Farming and Plastic-Free Packaging
Lower Glycemic & Environmentally Friendly Coconut Sugar
All Cocoa Used in Our Chocolate is Fair Trade Certified
100% Vegan & Plant-Based With No Exceptions
All Ingredients Used in Our Treats Are Gluten-Free
History Of Coracao
In the midst of the recession, Coracao is born & we debut our chocolates in NorCal Whole Food's barkey departments!
The Berkeley Bar, a first of it's kind, plant-based double layer caramel bougat bar is created!
Coracao Incorporates!
Coracao Merges with CACOCO Drinking Chocolate & shares ownership with employees!
Coracao moves to a larger location, finding our home in Richmond, CA.
Coracao get's a makeover! New logo, new packaging & brand new flavors.
