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This recipe is pretty rustic and intuitive. The main thing is for the filling to be thick enough to slice through -- Do not add too much coconut cream. You can certainly play with quotients, if you do add too much coconut cream you're looking at more of a parfait and not a cuttable pie.   Steps: Preheat oven to 350° Fully incorporate all crust ingredients Shape dough into rustic pie crust Bake 350° till golden and cooked through ~25 mins (more or less depending on your oven) Set aside to cool Make filling Add a thick layer of nut...