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Discover the cutting edge of conscious chocolate with this trio of revolutionary bars that redefine what chocolate can be.
Begin your journey with the Cacao Fruit Bar — where we've captured the entire magic of the cacao pod in one revolutionary bite. This 81% dark chocolate is naturally sweetened with the tropical, honey-like pulp that traditionally surrounds cacao beans, creating complex layers of flavor that dance between bright fruit notes and rich chocolate depth. By using the whole cacao pod, you're experiencing chocolate in its most complete form while supporting regenerative farming practices.
Next, explore the unexpected with the Sourdough & Olive Oil Bar — crafted through unique collaborations with local artisans and careful ingredient selection. This 70% cacao creation bridges the worlds of artisan baking and fine chocolate, delivering an intriguing savory-sweet experience that showcases Endorfin's commitment to regenerative agriculture and ethical sourcing.
Complete your tasting with the wellness-forward Golden Mylk White Chocolate Bar — a revolutionary approach to white chocolate, combining indulgence with wellness benefits. Unlike traditional white chocolate, this innovative bar harnesses the power of fresh turmeric root, known for its potent anti-inflammatory properties. The addition of black pepper is particularly crucial, as it enhances the bioavailability of turmeric's beneficial compounds, while cardamom adds both aromatic complexity and digestive benefits.
Each bar represents a bold step forward in chocolate innovation — from utilizing the entire cacao fruit to incorporating functional wellness ingredients and artisan-inspired flavors. All bars remain free from dairy, soy, gluten, agave, GMOs, and refined sugar, proving that boundary-pushing flavors and conscious eating go hand in hand.
For the adventurous chocolate lover ready to taste the future of confections.
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Crafted with Organic, Fair-Trade Ingredients
We believe in complete transparency about what goes into our products.
Always read labels and choose better.
USDA Organic Certified Ingredients
All Cocoa Used in Our Chocolate is Fair Trade Certified
100% Vegan & Plant-Based With No Exceptions
Lower Glycemic & Environmentally Friendly Coconut Sugar
All Ingredients Used in Our Treats Are Gluten-Free
Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.