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Sugar Free Coconut Milk Chocolate

Sale price $7.50
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What is Allulose? A revolutionary sweetener for sugar-free chocolate

Allulose, a rare sugar found in small quantities in natural sources such as figs and raisins, has emerged as a game-changer in the world of sugar substitutes. With only 10% of the calories found in regular sugar, allulose delivers a delightfully sweet taste without impacting blood sugar levels. It possesses the unique ability to provide the sensation of sugar without the accompanying caloric consequences.

USDA Organic Certified Ingredients

All Cocoa Used in Our Chocolate is Fair Trade Certified

100% Vegan & Plant-Based With No Exceptions

Lower Glycemic & Environmentally Friendly Coconut Sugar

All Ingredients Used in Our Treats Are Gluten-Free

Transparent Sourcing

CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.