Berkeley Bar Vegan Chocolates
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The better-for-you candy bar! Chewy layers of lucuma nougat and cashew butter caramel with salty, crunchy almonds—decadently dipped in 81% pure dark chocolate.
Vegan | 100% Plant-Based | Organic | Fair-Trade | Soy-Free | Gluten-Free
Ingredients: Almonds*, Agave*, Cacao*†, Cashew Butter*, Coconut Sugar*, Lucuma*, Yacon Syrup*, Cacao Butter*†, Himalayan Salt, Maca* & Vanilla Bean* (*Organic, †Fair Trade)
Weight: 2 oz
Disclaimer: May contain occasional nut shell fragment.
We make our signature 81% dark chocolate with just four super fresh, high quality, and nutrient dense ingredients: organic, raw cacao beans; organic, low glycemic coconut sugar; sun cured, wild-crafted Balinese vanilla beans; and mineral rich Himalayan crystal salt. Raw cacao is bursting with vitamins, minerals, antioxidants, and “happy brain” chemicals.