Salted Caramel Chocolate Bars
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Salted Caramel Chocolate Bars: The Perfect Blend of Sweet and Salty
Experience the ultimate indulgence with our Salted Caramel Chocolate Bars. This confectionary perfection is a delightful blend of salty and sweet, crafted with creamy cashew butter caramel, rich heirloom cacao, and a touch of Pacific Flake salt. Enhanced with coconut sugar and Peruvian yacon syrup, this bar is a luxurious treat that’s also vegan, organic, and free from soy and gluten.
Key Features of Our Salted Caramel Chocolate Bars
Cashew Butter Caramel: Our unique caramel is made from smooth cashew butter, offering a creamy texture and rich flavor that pairs perfectly with the chocolate. Heirloom Cacao: We use only the finest heirloom cacao, known for its rich, deep chocolate flavor and ethical sourcing.
Pacific Flake Salt: A touch of Pacific Flake salt adds the perfect balance of savory to the sweetness of the caramel and chocolate.
Natural Sweeteners: Sweetened with organic coconut sugar and Peruvian yacon syrup, our bars are a healthier alternative to traditional confections.
Perfect for a Guilt-Free Indulgence
Vegan & 100% Plant-Based: Our Salted Caramel Chocolate Bars are entirely plant-based, making them a perfect choice for vegans and those following a plant-based diet. Organic & Fair-Trade: We prioritize sustainability and ethics, using only organic and fair-trade ingredients in our chocolate bars. Soy-Free & Gluten-Free: Made without soy or gluten, our bars are suitable for those with dietary restrictions, ensuring everyone can enjoy this delicious treat.
Ingredients
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USDA Organic Certified Ingredients
All Cocoa Used in Our Chocolate is Fair Trade Certified
100% Vegan & Plant-Based With No Exceptions
Lower Glycemic & Environmentally Friendly Coconut Sugar
All Ingredients Used in Our Treats Are Gluten-Free
Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.