Raspberry Chocolate Truffles
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Ingredients
Vegan Raspberry Chocolate Truffles: A Bold Fusion of Flavors
The Raspberry Chocolate Truffle is a luxurious, plant-based treat combining the rich taste of chocolate ganache with the vibrant sweetness of raspberry. Crafted from organic and fair-trade cacao, these truffles are not only delicious but also align with ethical and sustainable practices. Perfect for those seeking a vegan, soy-free, and gluten-free indulgence.
Exquisite Infused Ganache and Raspberry
At the heart of each truffle is a velvety coffee-infused chocolate ganache, perfectly balanced with the bright, fruity flavor of raspberry. The addition of roasted coffee beans adds a delightful crunch, creating a harmonious contrast of textures. This flavor combination is encased in an 81% dark chocolate shell, offering a rich, smooth bite with every truffle.
Crafted with Organic, Fair-Trade Ingredients
Our truffles are made using only the highest quality organic ingredients, ensuring both taste and health benefits. The use of fair-trade cacao means you can enjoy your treat while supporting sustainable farming and fair labor practices. Here’s what makes each truffle special:
- Chocolate Ganache – Velvety and rich
- 81% Dark Chocolate Shell – Encases the ganache in a smooth, rich chocolate layer.
- Raspberry Essence – Brightens the rich chocolate with a fruity twist.
- All ingredients are 100% plant-based and certified organic.
Allergen-Friendly and Gluten-Free
This raspberry chocolate truffle is both soy-free and gluten-free, making it suitable for those with dietary restrictions. You can enjoy these decadent treats with confidence, knowing that every bite is crafted with your health in mind.
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USDA Organic Certified Ingredients
All Cocoa Used in Our Chocolate is Fair Trade Certified
100% Vegan & Plant-Based With No Exceptions
Lower Glycemic & Environmentally Friendly Coconut Sugar
All Ingredients Used in Our Treats Are Gluten-Free
Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.