Pumpkin Spice Caramel Ghosts
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Boo-tifully crafted spirits that haunt your taste buds in the best possible way.
These aren't ordinary truffles—they're ethereal autumn experiences wrapped in rich 81% dark chocolate. Each ghostly confection conceals a soul of silky cashew butter caramel, bewitched with warming pumpkin spice that whispers of crisp fall evenings and cozy moments by the fire.
Why these phantoms are perfectly irresistible:
- Hauntingly smooth: Creamy, dairy-free caramel center that melts like morning mist
- Spice magic: Cinnamon, clove, allspice, and ginger create autumn's most enchanting flavor spell
- Guilt-free indulgence: Clean ingredients mean you can enjoy without fear
- Premium darkness: 81% dark chocolate shell provides the perfect bitter-sweet contrast
- Inclusive treats: Vegan, gluten-free, and soy-free so everyone can join the haunting
The experience: Bite through the rich chocolate exterior to discover the creamy caramel center infused with fall's most beloved spices. Each truffle delivers a moment of pure seasonal bliss that lingers like a friendly spirit.
Perfect for sharing the magic of autumn—or keeping all the ghostly goodness to yourself.
Clean Indulgence Promise: Crafted exclusively with organic, fair-trade ingredients and naturally sweetened with coconut sugar and yacon syrup. No artificial anything, just pure seasonal enchantment.
Ingredients: Cacao*†, Coconut Sugar*, Cashew*, Cacao Butter*†, Yacon Syrup*, Cinnamon*, Clove*, Allspice*, Ginger*, Vanilla Bean*, Himalayan Crystal Salt (*Organic, †Fair Trade Certified™)
Contains cashews and coconut. Made in a facility processing other tree nuts.
What's Inside
Ingredients
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USDA Organic Certified Ingredients
All Cocoa Used in Our Chocolate is Fair Trade Certified
100% Vegan & Plant-Based With No Exceptions
Lower Glycemic & Environmentally Friendly Coconut Sugar
All Ingredients Used in Our Treats Are Gluten-Free
Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.