Hazelnut Chocolate Bars
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Ingredients
Hazelnut Chocolate: Indulge in Creamy, Nutty Perfection
Treat yourself to the ultimate indulgence with our Hazelnut Chocolate. We've crafted the silkiest hazelnut filling from organic Oregon hazelnuts, rich cacao, MCT oil, coconut milk, and coconut sugar, then wrapped it all in heirloom cacao—just for you. This luxurious chocolate bar is not only a delight for your taste buds but also aligns with your values, being vegan, organic, and free from soy and gluten.
Key Features of Our Hazelnut Chocolate
Silky Hazelnut Filling: Made from the finest organic Oregon hazelnuts, our filling is creamy, rich, and irresistibly smooth.
Heirloom Cacao: The outer layer is crafted from heirloom cacao, known for its deep, rich flavor and ethical sourcing.
MCT Oil & Coconut Milk: These ingredients add a luxurious creaminess and enhance the overall texture of the chocolate, making each bite a delight.
Natural Sweeteners: Sweetened with organic coconut sugar, our hazelnut chocolate offers a healthier alternative to traditional sweets.
A Guilt-Free Indulgence
Vegan & 100% Plant-Based: Our Hazelnut Chocolate is entirely plant-based, making it a perfect choice for vegans and those following a plant-based diet.
Organic & Fair-Trade: We prioritize sustainability and ethics, using only organic and fair-trade ingredients in our chocolate bars.
Soy-Free & Gluten-Free: Made without soy or gluten, our bars are suitable for those with dietary restrictions, ensuring everyone can enjoy this delicious treat.
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USDA Organic Certified Ingredients
All Cocoa Used in Our Chocolate is Fair Trade Certified
100% Vegan & Plant-Based With No Exceptions
Lower Glycemic & Environmentally Friendly Coconut Sugar
All Ingredients Used in Our Treats Are Gluten-Free
Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.