Dark Chocolate Truffle
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Ingredients
Vegan Dark Chocolate Truffles: A Rich and Decadent Delight
Experience pure indulgence with the Vegan Dark Chocolate Truffle, crafted from the finest organic and fair-trade cacao. This luxurious truffle is designed for chocolate lovers who seek rich, bold flavors, all while being 100% plant-based, soy-free, and gluten-free. Each truffle is a bite-sized treat offering a truly guilt-free indulgence.
A Triple Layer of Cacao Goodness
Each dark chocolate truffle delivers an unforgettable depth of flavor, thanks to its combination of: 90% cacao fudge: Smooth and intensely rich, this fudge creates the perfect filling for the truffle. 100% heirloom cacao chunks: Adds texture and a robust chocolate flavor, creating a unique crunch within the creamy interior. 81% dark chocolate shell: Encases the entire truffle in a thin, crisp layer of premium dark chocolate for an exquisite balance of flavors and textures.
Made with Organic and Fair-Trade Ingredients
Crafted with care, these truffles feature only the finest organic ingredients. The use of fair-trade cacao ensures not only superior taste but also ethical sourcing, supporting sustainable farming practices and fair wages for cacao farmers. Here's a look at the key ingredients:
- 90% Cacao Fudge – Provides a smooth, rich chocolate filling.
- 100% Heirloom Cacao Chunks – Adds texture and deep chocolate flavor.
- 81% Dark Chocolate Shell – The perfect finishing layer of premium dark chocolate.
- All ingredients are 100% plant-based and organic.
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USDA Organic Certified Ingredients
All Cocoa Used in Our Chocolate is Fair Trade Certified
100% Vegan & Plant-Based With No Exceptions
Lower Glycemic & Environmentally Friendly Coconut Sugar
All Ingredients Used in Our Treats Are Gluten-Free
Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.