Coconut Milk Powder
Ingredients
Coconut Milk Powder: Add Creamy Richness to Your Recipes
Elevate your culinary creations with the creamy richness of Coracao Coconut Milk Powder. Made from pure, organic coconuts, this versatile powder is perfect for adding a luscious, tropical flavor to your favorite smoothies, desserts, and savory dishes. Whether you're looking to enhance the flavor of your recipes or create dairy-free alternatives, our Coconut Milk Powder is the ideal ingredient to have in your pantry.
Key Features of Our Coconut Milk Powder
Pure Organic Ingredients: Our Coconut Milk Powder is made from the finest organic coconuts, ensuring a rich, natural flavor without any artificial additives.
Versatile Use: Perfect for a variety of recipes, from creamy smoothies and desserts to rich sauces and savory dishes, this powder adds a touch of tropical goodness to everything you make.
Dairy-Free Alternative: A great substitute for traditional dairy, our Coconut Milk Powder offers the same creamy texture without any lactose, making it perfect for vegan and dairy-free diets.
A Note About Our Coconut Milk Powder
Our organic coconut milk powder contains a small amount of organic tapioca maltodextrin. We believe in complete transparency about every ingredient in our products, so let's talk about why it's there and why we chose this specific type.
Tapioca maltodextrin is derived from organic cassava root (also known as yuca), a natural, grain-free source. This serves an important purpose: it helps maintain the smooth, powder consistency that ensures your hot chocolate blends perfectly every time. We specifically chose organic tapioca maltodextrin because it's:
- Plant-based and grain-free
- Made from organic cassava root
- Free from corn and other common allergens
- Essential for maintaining the perfect texture you love
At Coracao, we carefully consider every ingredient that goes into our products, choosing only what's necessary and beneficial while staying true to our commitment to clean, plant-based ingredients.
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Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.