Almond Butter Chocolate Bar
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Chocolate Almond Butter: Vegan, Organic, and Deliciously Decadent
Indulge in the rich, creamy goodness of our Chocolate Almond Butter. Made with the finest organic and fair-trade ingredients, this 100% plant-based spread is perfect for those who crave a delicious and healthy treat. Whether you're spreading it on toast, adding it to smoothies, or enjoying it straight from the jar, our Chocolate Almond Butter is a delightful way to satisfy your sweet tooth.
Key Features of Our Chocolate Almond Butter
Vegan & 100% Plant-Based: Our Chocolate Almond Butter is entirely plant-based, making it a perfect choice for vegans and those following a plant-based diet.
Organic & Fair-Trade: We use only the highest quality organic and fair-trade ingredients to ensure a product that's as ethical as it is delicious.
Soy-Free & Gluten-Free: Made without soy or gluten, our Chocolate Almond Butter is suitable for those with dietary restrictions.
Perfect Size: Available in a convenient 2.5 oz size, it's perfect for on-the-go snacking or as a thoughtful gift.
Vegan | 100% Plant-Based | Organic | Fair-Trade | Soy-Free | Gluten-Free
Weight: 2.5 oz
⚠ WARNING: This product can expose you to chemicals including lead and cadmium, which is known to the State of California to cause cancer, birth defects or other reproductive harm. More Information.
Raw Cacao
We make our signature 81% dark chocolate with just four super fresh, high quality, and nutrient dense ingredients: organic, raw cacao beans; organic, low glycemic coconut sugar; sun cured, wild-crafted Balinese vanilla beans; and mineral rich Himalayan crystal salt. Raw cacao is bursting with vitamins, minerals, antioxidants, and “happy brain” chemicals.
Ingredients
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USDA Organic Certified Ingredients
All Cocoa Used in Our Chocolate is Fair Trade Certified
100% Vegan & Plant-Based With No Exceptions
Lower Glycemic & Environmentally Friendly Coconut Sugar
All Ingredients Used in Our Treats Are Gluten-Free
Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.