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Cashew Vegan Caramel Chocolate Bar

Sale price$8.95

Estimated delivery between and .

Vegan | 100% Plant-Based | Organic | Fair-Trade | Soy-Free | Gluten-Free

Weight: 2.5 oz

Yacon Syrup
We blend cashew butter and yacon syrup to make our luscious, dairy free caramel. Yacon is another wondrous plant that grows in the Peruvian Andes Mountain range. Yacon syrup is pressed from the root of the yacon plant. It has a delicious molasses-like flavor, is a prebiotic (beneficial for healthy gut flora), has lots of fiber, and is considered to be nearly non-glycemic.

Raw Cacao
We make our signature 81% dark chocolate with just four super fresh, high quality, and nutrient dense ingredients: organic, raw cacao beans; organic, low glycemic coconut sugar; sun cured, wild-crafted Balinese vanilla beans; and mineral rich Himalayan crystal salt. Raw cacao is bursting with vitamins, minerals, antioxidants, and “happy brain” chemicals.

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Cashew Vegan Caramel Chocolate Bar
Cashew Vegan Caramel Chocolate Bar Sale price$8.95

USDA Organic Certified Ingredients

All Cacao Used in Our Chocolate is Fair Trade Certified

100% Vegan & Plant-Based With No Exceptions

Lower Glycemic & Environmentally Friendly Coconut Sugar

All Ingredients Used in Our Treats Are Gluten-Free