100% Pure Dark (5 lb / 2268 g)
$59.95
A ceremonial chocolate experience highlighting the flavor and euphoric benefit of Ecuadorian heirloom cacao. Our ethically sourced, heirloom cacao is harvested from Ecuadorian farms applying ecological & regenerative practices, & packaged in a biodegradable pouch. Drink cheers to the stewards of this wonderful elixir & relish the fact that your Cocoa is rebuilding the rainforest!
Description
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Enjoy as a ceremony, as a superfood elixir, or more casually as a nutrient-dense topping on your favorite treat. Get creative!
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Dairy-Free - Gluten-Free - Soy-Free - Sugar-Free - Vegan & Paleo Friendly
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Ingredients: Organic Heirloom Regenerative Cacao
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Weight: 5 lb - 2268g
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Preparation Instructions:
- Heat 1/4 cup (2 oz.) of water or milk of choice
- Add 3 Tbsp. of chocolate, sweeteners and spices, & heated water or milk
- Whisk, blend or shake until smooth
- Multiply the recipe to reflect the number of desired servings
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⚠️WARNING: This product can expose you to chemicals including lead and cadmium, which is known to the State of California to cause cancer, birth defects or other reproductive harm.
Raw Cacao
We make our signature 81% dark chocolate with just four super fresh, high quality, and nutrient dense ingredients: organic, raw cacao beans; organic, low glycemic coconut sugar; sun cured, wild-crafted Balinese vanilla beans; and mineral rich Himalayan crystal salt. Raw cacao is bursting with vitamins, minerals, antioxidants, and “happy brain” chemicals. Coconut Sugar
Coconut sugar is made from the sweet nectar of the coconut tree flower blossom. It is mineral rich and low-glycemic.
We make our signature 81% dark chocolate with just four super fresh, high quality, and nutrient dense ingredients: organic, raw cacao beans; organic, low glycemic coconut sugar; sun cured, wild-crafted Balinese vanilla beans; and mineral rich Himalayan crystal salt. Raw cacao is bursting with vitamins, minerals, antioxidants, and “happy brain” chemicals. Coconut Sugar
Coconut sugar is made from the sweet nectar of the coconut tree flower blossom. It is mineral rich and low-glycemic.
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