


Berkeley Vegan Chocolate Truffle Gift Box (8pc)
Free Shipping on Orders $59+
Ingredients
Berkeley Vegan Chocolate Truffle Gift Box (8pc) — Maca, Lucuma, Cashew Caramel
Our Berkeley vegan chocolate truffle gift box (8pc) is a small, generous indulgence built for sharing. Each truffle layers maca and lucuma nougat with whipped cashew butter caramel and a sprouted Kashiwase almond, all wrapped in our smooth 81% dark chocolate shell. Fair-trade, organic, dairy-free, soy-free — a vegan chocolate truffle gift box that makes the dietary-restricted person on your list feel celebrated, not accommodated.
Decadent Layers of Flavor
Each truffle in the Berkeley Chocolate Truffle Box is crafted with care, using premium, organic ingredients for a satisfying blend of flavors and textures:
- Maca and Lucuma Nougat – A rich, sweet blend of superfoods known for their energy-boosting properties.
- Whipped Cashew Butter Caramel – Creamy and smooth, offering a luscious plant-based caramel center.
- 81% Dark Chocolate Shell – Encases each truffle in a luxurious layer of dark chocolate.
- Sprouted Almonds – Adds a delightful crunch with protein-packed almonds sourced from Kashiwase Farms.
Crafted with Organic, Fair-Trade Ingredients
These truffles are made with organic and fair-trade cacao, ensuring ethical sourcing and sustainability in every bite. Here are the key ingredients:
- Almonds* – Nutty, crunchy, and sprouted for enhanced nutrition.
- Cashew Butter* – Provides a smooth, creamy texture.
- Cacao*† – Organic, fair-trade cacao for a rich chocolate flavor.
- Coconut Sugar* & Yacon Syrup* – Natural sweeteners that add a subtle sweetness without refined sugar.
- Lucuma* & Maca* – Superfood ingredients for added nutrition and a unique flavor profile.
- Vanilla Bean* & Himalayan Salt – Complements the flavor with warmth and a hint of saltiness.
Ingredients: Almonds*, Cashews*†, Cacao*†, Agave,* Coconut Sugar*, Lucuma*, Yacon Syrup*, Maca*, Cacao Butter*†, Vanilla Bean* Himalayan Salt (*Organic, †Fair Trade Certified™)
Choose options



Crafted with Organic, Fair-Trade Ingredients
We believe in complete transparency about what goes into our products.
Always read labels and choose better.

Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.



