Berkeley Chocolate Truffle Box (8pc)
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Berkeley Chocolate Truffle Box: A Luxurious Vegan Indulgence
The Berkeley Chocolate Truffle Box offers a decadent experience with every bite. Each truffle combines rich superfood ingredients like maca and lucuma nougat, blended with creamy whipped cashew butter caramel and dipped in a smooth 81% dark chocolate shell. Topped with crunchy sprouted almonds from Kashiwase Farms, these truffles deliver a balance of indulgence and nutrition. With 8 truffles per box, it's the perfect treat for those seeking a vegan, organic, and fair-trade indulgence.
Decadent Layers of Flavor
Each truffle in the Berkeley Chocolate Truffle Box is crafted with care, using premium, organic ingredients for a satisfying blend of flavors and textures:
- Maca and Lucuma Nougat – A rich, sweet blend of superfoods known for their energy-boosting properties.
- Whipped Cashew Butter Caramel – Creamy and smooth, offering a luscious plant-based caramel center.
- 81% Dark Chocolate Shell – Encases each truffle in a luxurious layer of dark chocolate.
- Sprouted Almonds – Adds a delightful crunch with protein-packed almonds sourced from Kashiwase Farms.
Crafted with Organic, Fair-Trade Ingredients
These truffles are made with organic and fair-trade cacao, ensuring ethical sourcing and sustainability in every bite. Here are the key ingredients:
- Almonds* – Nutty, crunchy, and sprouted for enhanced nutrition.
- Cashew Butter* – Provides a smooth, creamy texture.
- Cacao*† – Organic, fair-trade cacao for a rich chocolate flavor.
- Coconut Sugar* & Yacon Syrup* – Natural sweeteners that add a subtle sweetness without refined sugar.
- Lucuma* & Maca* – Superfood ingredients for added nutrition and a unique flavor profile.
- Vanilla Bean* & Himalayan Salt – Complements the flavor with warmth and a hint of saltiness.
(*Organic, †Fair Trade)
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Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.