How to Make Dubai Chocolate: A Vegan-Friendly Recipe for Chocolate Lovers

Dubai chocolate has taken the world by storm, becoming one of the most viral treats of 2024-2025. This decadent delight combines the rich traditions of Middle Eastern desserts with luxurious chocolate, creating a uniquely textured and flavored experience that chocolate enthusiasts can't get enough of. While the original Dubai chocolate contains dairy, we're bringing you a vegan-friendly adaptation that doesn't compromise on taste or texture. Follow along to create your own Dubai chocolate at home, with plant-based ingredients that align with Coracao Confections' commitment to quality and sustainability.

What Exactly Is Dubai Chocolate?

Dubai chocolate is a confection that originated from Fix Dessert Chocolatier in Dubai. The treat features a milk chocolate exterior filled with a unique combination of kataifi (shredded phyllo dough), pistachio cream, and tahini. The result is a multi-textured experience with a satisfying crunch, creamy nuttiness, and rich chocolate coating.

Originally marketed as "Can't Get Knafeh of It," this chocolate bar draws inspiration from knafeh, a traditional Middle Eastern dessert. The popularity of this treat exploded on social media platforms like TikTok and Instagram in 2024, with consumers across the globe eager to experience the unique combination of flavors and textures.

Essential Ingredients for Vegan Dubai Chocolate

To create our vegan-friendly version of Dubai chocolate, we'll be using high-quality plant-based ingredients that maintain the authentic taste and texture of the original:

For the Chocolate Shell:

• High-quality vegan dark chocolate - We recommend using Coracao's organic vegan dark chocolate bars, which offer the perfect richness and melt-in-your-mouth texture
• Coconut oil (small amount, optional for easier melting)

For the Filling:

• Kataifi pastry (shredded phyllo dough) - Found in Middle Eastern grocery stores
• Vegan butter or coconut oil - For toasting the kataifi
• Pistachio cream or pistachio butter - Look for ones without added dairy
• Tahini paste - Adds creamy texture and a nutty flavor
• Coconut sugar (optional, if you prefer a sweeter filling)
• Pinch of sea salt - Balances the sweetness

Equipment Needed:

• Chocolate bar molds (silicone works best)
• Medium-sized pan
• Spatula
• Mixing bowls
• Pastry brush
• Double boiler or microwave-safe bowl

Step-by-Step Instructions for Making Vegan Dubai Chocolate

Step 1: Prepare the Kataifi

1. Cut or break the kataifi pastry into small pieces (about 1-2 inches long).
2. In a medium pan, melt 2-3 tablespoons of vegan butter or coconut oil over medium heat.
3. Add the kataifi to the pan and toast, stirring frequently, until it turns golden brown and becomes crispy (approximately at 5-10 minutes).
4. Transfer the toasted kataifi to a bowl and allow it to cool completely.

Step 2: Create the Pistachio Filling

1. In a mixing bowl, combine 1 cup of pistachio cream/butter with 3 tablespoons of tahini paste and a pinch of sea salt.
2. Add 1-2 tablespoons of coconut sugar if you prefer a sweeter filling (optional).
3. Once the kataifi has cooled, add it to the pistachio mixture and stir until well combined. The crispy kataifi should be evenly distributed throughout the pistachio cream.

Step 3: Prepare the Chocolate Shell

1. Break or chop Coracao's vegan dark chocolate bars into small pieces for even melting.
2. Using a double boiler (or microwave in 30-second intervals, stirring between each), gently melt the chocolate until smooth. If using a microwave, be careful not to overheat.
3. If the chocolate seems too thick, add a small amount of coconut oil to achieve a silky consistency.

Step 4: Assemble the Dubai Chocolate

1. Using a pastry brush, coat the inside of your chocolate molds with a layer of melted chocolate, ensuring it covers the bottom and sides completely.
2. Place the molds in the refrigerator for about 5-10 minutes to set this first layer.
3. Once set, fill the molds with the pistachio-kataifi mixture, leaving a small space at the top for the final chocolate layer.
4. Pour the remaining melted chocolate over the filling, ensuring it's completely covered and sealed. Tap the molds gently to remove any air bubbles.
5. Return the molds to the refrigerator and let them set for at least 2 hours.

Step 5: Unmold and Enjoy

1. Once completely set, carefully remove the Dubai chocolates from the molds.
2. For the best flavor and texture experience, allow the chocolates to come to room temperature for about 10 minutes before enjoying.

Tips for Perfect Vegan Dubai Chocolate

Getting the Right Texture

• Crispy kataifi is crucial - Take your time when toasting to achieve the perfect golden color and crunch. Undertoasted kataifi will become soggy in the filling.
• Balance the filling consistency - The pistachio-tahini mixture should be thick enough to hold the kataifi, but not so stiff that it's difficult to spread in the molds.

Chocolate Troubleshooting

• Preventing chocolate bloom - Temperature control is key. Avoid exposing the chocolate to fluctuating temperatures.
• Achieving a clean snap - For professional-quality chocolate, consider tempering your chocolate before molding.
• Creating shine - Make sure your molds are completely clean and dry before adding chocolate.

Storage and Serving

• Store your Dubai chocolates in an airtight container in the refrigerator for up to 2 weeks.
• For the ultimate indulgence, pair with Coracao's organic hot chocolate for a double chocolate experience!

Variations and Adaptations

Sugar-Free Option

For those avoiding sugar entirely, you can create a sugar-free version using Coracao's sugar-free chocolate and unsweetened pistachio butter.

Nut-Free Alternative

If you have nut allergies, consider substituting the pistachio cream with sunflower seed butter and using a seed-based crunch element in place of nuts.

Flavor Enhancements

• Add a touch of rose water to the pistachio filling for a floral note
• Incorporate a hint of cardamom for a warm, aromatic dimension
• Sprinkle sea salt on top for a sweet-salty contrast

Why We Love Dubai Chocolate

Dubai chocolate represents the beautiful fusion of culinary traditions, combining Middle Eastern dessert elements with chocolate-making techniques. What makes this treat so special is the contrasting textures—the snap of the chocolate shell, the creamy pistachio filling, and the surprising crunch of the kataifi pastry.

At Coracao Confections, we believe in reimagining traditional treats with our commitment to organic, vegan, and sustainably sourced ingredients. Our adaptation of Dubai chocolate stays true to the spirit of the original while aligning with our values of providing guilt-free indulgence that's better for you and the planet.

Conclusion

Creating your own vegan Dubai chocolate at home is not only a delicious project but also a way to experience one of the most talked-about treats of the year with ingredients that align with a plant-based lifestyle. The combination of crispy kataifi, creamy pistachio, and rich chocolate creates a sensory experience that's truly unforgettable.

For those times when you'd rather enjoy ready-made chocolate delights, explore Coracao Confections' range of organic, vegan chocolates. From our Berkeley Bars to our artisanal truffles, we offer a variety of consciously crafted treats that provide the perfect balance of indulgence and wellness.

Have you tried making Dubai chocolate at home? We'd love to see your creations! Tag us on social media and share your vegan Dubai chocolate experience.