Organic Cacao Powder
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Organic Cacao Powder: Indulge in Pure, Sustainable Chocolate Bliss
Experience the rich, decadent taste of Coracao Organic Cacao Powder, made from certified organic Criollo cacao. This flavorful and nutrient-rich powder is perfect for those seeking to indulge in the luxury of chocolate while maintaining a health-conscious lifestyle. Whether you're adding it to smoothies, baked goods, or savory dishes, enjoy the pure essence of chocolate with the added benefit of sustainable, planet-friendly sourcing.
Why Choose Coracao Organic Cacao Powder?
- **Rich and Decadent Flavor** – Satisfy your chocolate cravings with every scoop of this naturally rich cacao powder.
- **Certified Organic Criollo Cacao** – Made from one of the highest-quality cacao varieties, ensuring a superior taste and texture.
- **Sustainably Sourced** – Crafted with care for both you and the planet, supporting ethical and sustainable farming practices.
Perfect for Health-Conscious Cooking and Baking
From delicious smoothies and energy-boosting shakes to decadent desserts, Coracao Cacao Powder is versatile and easy to use. Packed with antioxidants and nutrients, it’s an ideal addition to any recipe for a guilt-free indulgence.
Storage & Shelf Life
Shelf Life: 1 year Storage: Store in a cool, dry place. Please note: Made in a facility that processes almonds, cashews, coconut, and other tree nuts.
Ingredients
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USDA Organic Certified Ingredients
All Cocoa Used in Our Chocolate is Fair Trade Certified
100% Vegan & Plant-Based With No Exceptions
Lower Glycemic & Environmentally Friendly Coconut Sugar
All Ingredients Used in Our Treats Are Gluten-Free
Cacao Powder Recipes & Info
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Benefits of Cacao Powder: A Nutrient-Rich Superfood
At Coracao, we believe in the power of cacao, not just as a key ingredient in our delicious chocolates, but as a superfood with numerous health benefits. Cacao powder, derived from the seeds of th...
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Cacao Powder vs. Cocoa Powder: Decoding the Difference
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Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.