Mint Dark Chocolate - 60% (1.75 lb Bulk)
Mint Dark Chocolate: A Versatile, Vegan Superfood Delight
Indulge in the bold, refreshing taste of Mint Dark Chocolate, a versatile blend made from organic and fair-trade ingredients. This vegan, soy-free, and gluten-free chocolate offers the perfect balance of rich cacao and cool mint, making it ideal for a variety of uses—from hot or chilled drinks to smoothies, or even as a topping for oatmeal or granola. Whether you enjoy it as a superfood mocha or by the handful, this 1.75 lb treat lets you get creative with your indulgence.Multiple Ways to Enjoy Mint Dark Chocolate
Get creative and explore the many ways you can savor this refreshing chocolate blend:- **Hot or Chilled Drink** – Mix it with plant-based milk for a smooth, minty hot chocolate or a refreshing iced beverage.
- **Superfood Mocha** – Add a scoop to your morning coffee for a delicious minty twist.
- **Smoothies** – Blend into your favorite smoothie for a boost of rich chocolate flavor with a hint of mint.
- **Topping** – Sprinkle over oatmeal, granola, or yogurt for a refreshing and indulgent treat.
- **Snacking** – Enjoy straight from the pouch as a satisfying, nutrient-packed snack.
Organic, Fair-Trade Ingredients for a Guilt-Free Treat
Our Mint Dark Chocolate is made from premium organic and fair-trade cacao, ensuring you get the best in both taste and ethical sourcing. The blend of dark chocolate and refreshing mint delivers a rich and cool flavor, while the plant-based ingredients make it a healthy indulgence.Preparation Instructions
For the perfect cup of Mint Dark Chocolate, follow these easy steps: Heat 1/4 cup (2 oz) of water or milk of your choice. Add 3 tablespoons of chocolate (or more to taste) and the heated liquid to a blender or shaker. Blend or whisk until smooth (do not stir). Enjoy a rich and creamy cup of minty chocolate bliss!Why Choose Mint Dark Chocolate?
This chocolate blend is not only vegan and plant-based, but also completely soy-free and gluten-free, making it ideal for anyone with dietary sensitivities. With its refreshing mint flavor and deep cacao richness, it’s the perfect choice for those looking for a guilt-free indulgence that’s as versatile as it is delicious.Ingredients
Preparation Instructions
- Heat 1/4 cup (2 oz) of water or milk of your choice.
- Add 3 tbsp of chocolate (or more to taste) and heated water to a blender or shaker.
- Blend or whisk until smooth (do not stir)
Prop 65 Warning
⚠ WARNING: This product can expose you to chemicals including lead and cadmium, which is known to the State of California to cause cancer, birth defects or other reproductive harm.
More Information & product heavy metal testing results can be found here!
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USDA Organic Certified Ingredients
All Cocoa Used in Our Chocolate is Fair Trade Certified
Lower Glycemic & Environmentally Friendly Coconut Sugar
All Ingredients Used in Our Treats Are Gluten-Free
Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.