Dubai Chocolate
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Ingredients
Indulge in our elevated take on the viral Dubai chocolate sensation with three 1.6 oz bars that redefine luxury confection. Each bar features a rich 81% organic, fair-trade cacao shell that's been double-enrobed for an extra thick, indulgent coating that delivers an intensely satisfying snap.
What makes our version truly special is the meticulously crafted filling. Instead of traditional pistachio cream, we stone-grind our own pistachio butter from premium organic Santa Barbara pistachios, creating a luxuriously creamy base that's enhanced with coconut milk and coconut sugar for a completely dairy-free indulgence. While classic Dubai bars rely on Kaitafe (a wheat-based phyllo dough), we've innovated with crisped quinoa and toasted coconut to recreate that signature crunch in a gluten-free format.
The result is a sophisticated harmony of textures: the crispy, indulgent filling provides delightful contrast against the rich chocolate shell, while notes of vanilla bean and a whisper of Himalayan salt elevate every bite. Crafted with only the finest organic ingredients, these bars offer a guilt-free way to experience the beloved Middle Eastern-inspired treat that's taken the world by storm.
Each box contains three perfectly portioned bars, making them ideal for sharing or savoring across multiple indulgent moments.
Ingredients: Pistachios*, Coconut Sugar*, Crisped Quinoa*, Cacao*†, Cacao Butter*†, Toasted Coconut*, Coconut Milk Powder* (Coconut Milk*, Tapioca Maltodextrin*), Himalayan Salt, Vanilla Bean* (*Organic, †Fair Trade Certified™)
Contains pistachio and coconut. Made in a facility processing other tree nuts.
May contain nut shell fragments.
Net Weight: 4.6 oz
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USDA Organic Certified Ingredients
All Cocoa Used in Our Chocolate is Fair Trade Certified
100% Vegan & Plant-Based With No Exceptions
Lower Glycemic & Environmentally Friendly Coconut Sugar
All Ingredients Used in Our Treats Are Gluten-Free
Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.