Candy Bar Sampler (Pack of 12)
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Vegan | 100% Plant-Based | Organic | Fair-Trade | Soy-Free | Gluten-Free
What's Inside
(2) Almond Butter Bar 2-pack: Creamy stone-ground almond butter infused with vanilla bean and coconut sugar + 81% dark chocolate shell
(3) Berkeley Bar 2-pack: Maca & lucuma nougat + whipped cashew butter caramel & crunchy almonds + 81% dark chocolate shell
(3) Salted Caramel Bar 2-pack: Sumptuous whipped cashew butter caramel & Bali Pyramid Salt + 81% dark chocolate shell
(2) Superberry Bar 2-pack: A delicious blast of acai, raspberry & pomegranate + 81% dark chocolate shell
(2) Hazelnut Cream Bar 2-pack: Creamy hazelnut filling with MCT oil & coconut sugar + 81% dark chocolate shell
Ingredients
Salted Caramel Ingredients: Cacao*†, Coconut Sugar*, Cashew Butter*, Yacon Syrup*, Cacao Butter*†, Himalayan Salt, Pacific Flake Sea Salt, & Vanilla Bean* (*Organic, †Fair Trade)
Berkeley Bar Ingredients: Almonds*, Agave*, Cacao*†, Cashew Butter*, Coconut Sugar*, Lucuma*, Yacon Syrup*, Cacao Butter*†, Himalayan Salt, Maca* & Vanilla Bean* (*Organic, †Fair Trade)
Superberry Ingredients: Cacao*†, Coconut Sugar*, Cacao Butter*†, Coconut Butter*, Acai*, Pomegranate Juice Powder* (Pomegranate* & <0.5% Rice Maltodextrin*), Raspberry*, Lime*, Himalayan Salt, Vanilla Bean* & Stevia* (*Organic, †Fair Trade)
Almond Butter Ingredients: Cacao*†, Stone Ground Almond Butter*, Coconut Sugar*, Cacao Butter*†, Vanilla Bean* & Himalayan Salt (*Organic, †Fair Trade)
Hazelnut Cream Ingredients: Cacao*†, Coconut Sugar*, Hazelnuts*, Coconut Butter*, Cacao Butter*†, Cacao Powder*†, Coconut Milk Powder* (Coconut Milk*, <0.5% Tapioca Maltodextrin*), MCT Oil*, Vanilla Bean* & Himalayan Salt (*Organic, †Fair Trade)
Weight: 24 oz
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USDA Organic Certified Ingredients
All Cocoa Used in Our Chocolate is Fair Trade Certified
100% Vegan & Plant-Based With No Exceptions
Lower Glycemic & Environmentally Friendly Coconut Sugar
All Ingredients Used in Our Treats Are Gluten-Free
Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.