Skip to content

Cart

Your cart is empty

Dark Mocha Drinking Chocolate - 65%

Sale price$13.95

Estimated delivery between and .

Enjoy as a hot or chilled drink, as a superfood mocha, in smoothies, as a topping on oatmeal and granola, or by the handful. Get creative!

Vegan | 100% Plant-Based | Organic | Fair-Trade | Soy-Free | Gluten-Free

Raw Cacao
We make our signature 81% dark chocolate with just four super fresh, high quality, and nutrient dense ingredients: organic, raw cacao beans; organic, low glycemic coconut sugar; sun cured, wild-crafted Balinese vanilla beans; and mineral rich Himalayan crystal salt. Raw cacao is bursting with vitamins, minerals, antioxidants, and “happy brain” chemicals. Coconut Sugar
Coconut sugar is made from the sweet nectar of the coconut tree flower blossom. It is mineral rich and low-glycemic.
Size:
Subscription Options
Delivery Frequency
Here's how it works:
These prices don't include taxes or other fees. This subscription auto-renews. It can be skipped or cancelled at anytime.
View subscription policy
Powered by
Dark Mocha Drinking Chocolate - 65%
Dark Mocha Drinking Chocolate - 65% Sale price$13.95

USDA Organic Certified Ingredients

All Cocoa Used in Our Chocolate is Fair Trade Certified

100% Vegan & Plant-Based With No Exceptions

Lower Glycemic & Environmentally Friendly Coconut Sugar

All Ingredients Used in Our Treats Are Gluten-Free

Transparent Sourcing

CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.