80% Extra Dark
$13.75
Buy a case and save 10%
A euphoric dark chocolate blend highlighting the superfood benefits of heirloom cacao and whole vanilla bean. Our ethically sourced cacao is harvested from Ecuadorian farms applying ecological & regenerative practices. Drink cheers to the stewards of this wonderful elixir & relish the fact that your Cocoa is rebuilding the rainforest!
Description
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Enjoy as a hot or chilled drink, as a superfood mocha, in smoothies, as a topping on oatmeal & grain-free granola or by the handful. Get creative!
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Dairy-Free - Gluten-Free - Soy-Free - Low Glycemic - Vegan & Paleo Friendly
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Ingredients: Cacao*†, Cacao Butter†*, Coconut Sugar*, Vanilla Bean* & Himalayan Crystal Salt (*Organic, †Fair Trade)
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Weight: 7.05 oz - 200g
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Preparation Instructions:
- Heat 1/4 cup (2 oz.) of water or milk of choice
- Add 3 Tbsp. of chocolate (add more to taste) & heated water or milk to a blender or shaker
- Blend or shake until smooth (Do not stir)
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⚠ WARNING: This product can expose you to chemicals including lead and cadmium, which is known to the State of California to cause cancer, birth defects or other reproductive harm.
Raw Cacao
We make our signature 81% dark chocolate with just four super fresh, high quality, and nutrient dense ingredients: organic, raw cacao beans; organic, low glycemic coconut sugar; sun cured, wild-crafted Balinese vanilla beans; and mineral rich Himalayan crystal salt. Raw cacao is bursting with vitamins, minerals, antioxidants, and “happy brain” chemicals. Coconut Sugar
Coconut sugar is made from the sweet nectar of the coconut tree flower blossom. It is mineral rich and low-glycemic.
We make our signature 81% dark chocolate with just four super fresh, high quality, and nutrient dense ingredients: organic, raw cacao beans; organic, low glycemic coconut sugar; sun cured, wild-crafted Balinese vanilla beans; and mineral rich Himalayan crystal salt. Raw cacao is bursting with vitamins, minerals, antioxidants, and “happy brain” chemicals. Coconut Sugar
Coconut sugar is made from the sweet nectar of the coconut tree flower blossom. It is mineral rich and low-glycemic.
