Deep, rich and creamy. It has the flavor profile and nostalgia of classic chocolate, but with the exotic mystery of heirloom cacao. Sustainably sourced from South America & unified with the balanced sweetness of coconut sugar. Each bite, a moment of pure bliss...
Dairy-Free - Gluten-Free - Soy Free - Low Glycemic Vegan & Paleo Friendly
Ingredients: Organic Cacao, Organic Coconut Sugar, Organic Cacao Butter, Organic Vanilla Bean & Himalayan Crystal Salt.
*Made with coconut sugar, which is the nectar of the coconut tree flower blossom. It’s kettle boiled into sweet golden crystals and is 48% lower on the glycemic index than cane sugar.
We make our signature 81% dark chocolate with just four super fresh, high quality, and nutrient dense ingredients: organic, raw cacao beans; organic, low glycemic coconut sugar; sun cured, wild-crafted Balinese vanilla beans; and mineral rich Himalayan crystal salt. Raw cacao is bursting with vitamins, minerals, antioxidants, and “happy brain” chemicals.
Coconut sugar is made from the sweet nectar of the coconut tree flower blossom. It is mineral rich and low-glycemic.