3 Vegan Filled Chocolate Eggs
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Vegan Chocolate Eggs – A Luxurious Easter Treat
Embark on a journey of pure chocolate bliss with our signature vegan chocolate eggs collection. Thoughtfully crafted with organic, fair-trade cacao and sustainably sourced ingredients, each egg delivers an unforgettable taste experience—without compromise.
These handcrafted chocolate eggs are dairy-free, soy-free, and gluten-free, ensuring everyone can indulge in better-for-you, guilt-free sweetness this Easter.
Inside Your Vegan Chocolate Egg Collection
🥚 Almond Butter Egg
A velvety blend of stone-ground almond butter, kissed with vanilla bean and wrapped in our signature 81% dark chocolate. Pure comfort in every bite.
🥚 Salted Caramel Egg
A fan-favorite, featuring whipped cashew butter caramel, delicately enhanced with hand-harvested Bali Pyramid salt and enrobed in rich dark chocolate. The perfect harmony of sweet and salty.
🥚 Superberry Egg
A vibrant explosion of organic acai, raspberry, and pomegranate, beautifully complemented by smooth dark chocolate. Nature’s finest flavors in one bite.
Handcrafted with the Finest Ingredients
Pure, Organic & Fair-Trade Ingredients
We believe in making better chocolate—for you and the planet. That’s why our vegan chocolate eggs are crafted in small batches, using only the finest organic ingredients.
What Makes Our Vegan Chocolate Special?
- Organic & Fair-Trade Cacao – Ethically sourced for superior quality and sustainability.
- Coconut Sugar Sweetened – A natural, unrefined sweetener with a delicate caramel flavor.
- Completely Plant-Based – 100% dairy-free, soy-free, and gluten-free.
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Small-Batch Crafted – Ensuring freshness, purity, and the highest quality.
Nutritional Benefits of Our Vegan Chocolate Eggs
Indulgence That’s Good for You
More than just a treat, these vegan chocolate eggs are packed with superfood ingredients that nourish your body while satisfying your sweet tooth.
Wellness Benefits:
- High in Antioxidants – Supports overall health & cellular repair.
- Rich in Healthy Fats – Cacao butter & MCT oil provide natural energy.
- Loaded with Minerals – Magnesium & iron help with brain function and energy levels.
The Details: Ingredients & Weight
Ingredients Per Flavor
Almond Butter Egg
Cacao*†, Almond Butter*, Coconut Sugar*, Vanilla Bean*, & Himalayan Crystal Salt
Salted Caramel Egg
Cacao*†, Coconut Sugar*, Cashew Butter*, Yacon Syrup*, Cacao Butter*†, Himalayan Salt, Pacific Flake Sea Salt, & Vanilla Bean*
Superberry Egg
Cacao*†, Coconut Sugar*, Cacao Butter*†, Coconut Butter*, Acai*, Pomegranate Juice Powder* (Pomegranate* & <0.5% Rice Maltodextrin*), Raspberry*, Lime*, Himalayan Salt, Vanilla Bean* & Stevia*
*(Organic, †Fair Trade)
📌 Weight: 0.8 oz per egg
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USDA Organic Certified Ingredients
All Cocoa Used in Our Chocolate is Fair Trade Certified
100% Vegan & Plant-Based With No Exceptions
Lower Glycemic & Environmentally Friendly Coconut Sugar
All Ingredients Used in Our Treats Are Gluten-Free
Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.