New Template — Mushroom Hot Chocolate
A quiet preview.
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Mushroom Hot Chocolate
chocolate
in every bar
Four quiet promises, kept in every bar.
USDA Organic
Cacao and mushrooms, certified at every step.
Plant-Based
Dairy-free by design — pours velvety with any mylk.
Fair-Trade Cacao
Hand-sourced from regenerative farms we know by name.
Hand-Crafted
Stone-ground in small Bay Area batches, never industrial.
Pairs well with a slow morning.
A quiet little love letter to the forest floor.
We've always thought there's something tender about kunafa-pistachio — the slow roasted scent, the soft pull of the spoon, the way it brings people back to a childhood kitchen they didn't know they missed.
So we folded ours into a deep 81% cacao shell — Stone-ground from organic almonds, finished with a quiet hum of Mediterranean sea salt. Each bar is two soft bites, made for an unhurried afternoon, a shared moment, or simply a kindness to yourself.
Made gently in our Richmond, California kitchen — without dairy, gluten, soy, or refined sugar, and with the kind of cacao we've been sourcing from the same farms for nearly two decades.
What's inside Ingredients that matter.
Organic Cacao
Stone-ground, fair-trade, single-origin — the velvety dark heart of every pour.
Reishi
The quiet one — earthy, grounding, a soft hush at the back of the cup.
Chaga
Wild-harvested, deeply woodsy — lends a slow, mineral depth.
Cordyceps
A warm, golden lift — the slow ember beneath the cacao.
Coconut Sugar
A whisper of sweetness — just enough to let the forest sing.
Lion's Mane
A gentle clarity — nutty, soft, the morning fog lifting.
A short list, chosen with care.
- Cacao*† 0%
- Stone-Ground Almond Butter* 0%
- Coconut Sugar* 0%
- Cacao Butter*† 0%
- Vanilla Bean* 0%
- Himalayan Salt 0%
Free from: dairy, gluten, soy, peanuts, refined sugar.
*Organic · †Fair Trade Certified™
Every detail, quietly considered.
The essentials.
Pistachio kunafa-crunch and toasted coconut folded into a velvety 60% dark chocolate shell — a quiet homage to Dubai street sweets, made gently in our Richmond, California kitchen.
- Net weight2 oz (56 g)
- Bars per pack2
- Cacao content60% dark chocolate
- Shelf life12 months from production
- OriginRichmond, California
- DietaryVegan · Gluten-Free · Soy-Free
How it comes together.
A 60% dark chocolate shell wraps a kataifi-pistachio crunch with toasted coconut and tahini, sweetened only with organic coconut sugar — never refined sugar.
Cacao butter for the smooth melt, a whisper of cardamom for warmth, and Mediterranean sea salt to lift every note.
- Cacao*†47%
- Pistachio kataifi crunch*27%
- Coconut sugar*15%
- Cacao butter*†9%
- Cardamom + tahini*~1%
- Mediterranean sea salt~1%
Why this is different.
Most chocolate hides additives — soy lecithin, palm oil, refined sugars, "natural flavours." We make ours with eight named ingredients, all of which you can pronounce, and none of which we'd hide.
The cacao is single-origin and fair-trade. The kitchen is employee-owned. The shipping is climate-neutral certified. It's all on the label.
- Soy lecithinNo
- Palm oilNo
- Refined sugarNo
- Dairy / caseinNo
- Natural flavoursNo
- Real almonds & cacaoYes
What's in one bite.
Per 1 bar (28 g). FDA-formatted, calculated against a 2,000-calorie reference diet. The kunafa-pistachio brings most of the fat and protein; the cacao brings the iron.
- Calories150
- Total fat11 g · 14% DV
- Saturated fat6 g · 30% DV
- Sodium45 mg · 2% DV
- Total carbs11 g · 4% DV
- Sugars6 g (added)
- Protein3 g
- Iron2.4 mg · 13% DV
The quiet wrapper.
Every box is FSC-certified recycled paperboard, printed with soy-based inks. The inner wrapper is a plant-derived compostable film — same as our bar wrappers, made from wood pulp.
It composts at home in roughly 90 days. If your city has commercial composting, even faster. Recycle the box; compost or recycle the wrapper.
- Outer boxFSC recycled paperboard
- InksSoy-based
- Inner wrapperPlant-derived compostable film
- Home compostable~90 days
- Curbside recyclableYes (box)
- Plastic contentNone
A slow craft, eighteen years on.
From single-origin cacao to the silky stone-ground kunafa-pistachio at its centre — every bar is shaped slowly, by hand, in our Richmond, California kitchen. Step inside and watch how this one is made.
Inside our kitchen →A little note about this one.
When we set out to make these, we kept coming back to the same memory — afternoons in the kitchen, a spoon of kunafa-pistachio, that quiet pause before the next bite. We wanted these bars to carry a little of that softness. We stone-grind the almonds slowly to keep the natural oils intact, then fold them into our deepest 81% shell. Two bites, made to be savoured.
★★★★★ 4.9 average
"I keep one in my desk drawer for afternoon slumps. The kunafa-pistachio inside is so creamy and the chocolate shell snaps in the best way. It's become a real moment in my day."
"She has a dairy allergy and has missed out on so many treats over the years. We tried these together and her face lit up. The list of ingredients is short and I trust every one of them."
"I sent a 6-pack to my mom for her birthday and she called me crying. She said it reminded her of the chocolates her grandmother used to make. Whatever you're doing, please keep doing it."
Things we're often asked.
Is the kunafa-pistachio inside crunchy or smooth?
It's silky smooth. We stone-grind the almonds slowly, just enough to keep their natural oils intact — the result is a soft, velvety pull when you bite through the cacao shell. No added oils, no stabilizers.
Why 81% cacao? Doesn't that make it very bitter?
It would, on its own. But the natural creaminess of the kunafa-pistachio and a touch of coconut sugar balance the cacao beautifully — most people are surprised at how soft and round it tastes. It's deep, but never sharp.
Are these gentle on allergies?
Yes — they're dairy-free, gluten-free, soy-free, peanut-free, and made without refined sugar. They do contain almonds, and are made in a kitchen that also handles other tree nuts and coconut. If you live with a severe nut allergy, please take a look at the full allergen statement before ordering — we'd want to be sure it's right for you.
How long do the bars stay fresh?
Around 12 months, kept somewhere cool, dry, and out of direct sun. Because we don't use stabilizers, in warmer months we'll quietly tuck a thermal liner into your shipment — full hot-weather shipping notes are at checkout.
Where do the almonds come from?
From small organic groves in California's Central Valley — the same growers we've worked with for nearly a decade. The cacao comes from regenerative farms in Peru and the Dominican Republic, partners we've known by name for years.