New Template — Almond Butter Bars
Almond Butter Bars
chocolate
in every bar
Four quiet promises, kept in every bar.
Single-Origin Cacao
From regenerative farms in Peru and the Dominican Republic since 2008.
Stone-Pressed in Richmond, CA
Slow-conched 72 hours in our employee-owned cooperative kitchen.
Compostable Packaging
Box, wrapper, and seal compost in 90 days at home.
Certified Climate Neutral
Every shipment measured and offset — third-party verified, not a claim.
A few we love alongside it.
A quiet little love letter to almond butter.
We've always thought there's something tender about almond butter — the slow roasted scent, the soft pull of the spoon, the way it brings people back to a childhood kitchen they didn't know they missed.
So we folded ours into a deep 81% cacao shell — Stone-ground from organic almonds, finished with a quiet hum of Himalayan salt. Each bar is two soft bites, made for an unhurried afternoon, a shared moment, or simply a kindness to yourself.
Made gently in our Richmond, California kitchen — without dairy, gluten, soy, or refined sugar, and with the kind of cacao we've been sourcing from the same farms for nearly two decades.
What's inside Ingredients that matter.
Single-Origin Cacao
From regenerative farms in Peru and the Dominican Republic — partners we've worked with for over a decade. The heart of every bar.
Stone-Ground Almonds
Organic Coconut Sugar
Cacao Butter
Balinese Vanilla Bean
A Whisper of Himalayan Salt
Pacific Flake finishing salt — the last gentle note that brings every bite together.
A short list, chosen with care.
- Cacao*† 0%
- Stone-Ground Almond Butter* 0%
- Coconut Sugar* 0%
- Cacao Butter*† 0%
- Vanilla Bean* 0%
- Himalayan Salt 0%
Free from: dairy, gluten, soy, peanuts, refined sugar.
*Organic · †Fair Trade Certified™
Every detail, quietly considered.
The essentials.
Stone-ground almond butter folded into a velvety dark chocolate shell, finished with a quiet kiss of Himalayan salt. Two soft bites per pack — made gently in our Richmond, California kitchen.
- Net weight2 oz (56 g)
- Bars per pack2
- Cacao content81% pure dark chocolate
- Shelf life12 months from production
- OriginRichmond, California
- DietaryVegan · Gluten-Free · Soy-Free
How it comes together.
An 81% dark chocolate shell holds a silky almond butter centre, stone-ground from organic California almonds. Sweetened only with organic coconut sugar — never refined sugar.
Cacao butter for the slow finish, Balinese vanilla bean for warmth, and a single quiet flake of Himalayan salt to bring every note together.
- Cacao*†47%
- Stone-ground almond butter*27%
- Coconut sugar*15%
- Cacao butter*†9%
- Vanilla bean*~1%
- Himalayan salt~1%
Why this is different.
Most chocolate hides additives — soy lecithin, palm oil, refined sugars, "natural flavours." We make ours with eight named ingredients, all of which you can pronounce, and none of which we'd hide.
The cacao is single-origin and fair-trade. The kitchen is employee-owned. The shipping is climate-neutral certified. It's all on the label.
- Soy lecithinNo
- Palm oilNo
- Refined sugarNo
- Dairy / caseinNo
- Natural flavoursNo
- Real almonds & cacaoYes
What's in one bite.
Per 1 bar (28 g). FDA-formatted, calculated against a 2,000-calorie reference diet. The almond butter brings most of the fat and protein; the cacao brings the iron.
- Calories150
- Total fat11 g · 14% DV
- Saturated fat6 g · 30% DV
- Sodium45 mg · 2% DV
- Total carbs11 g · 4% DV
- Sugars6 g (added)
- Protein3 g
- Iron2.4 mg · 13% DV
The quiet wrapper.
Every box is FSC-certified recycled paperboard, printed with soy-based inks. The inner wrapper is a plant-derived compostable film — same as our bar wrappers, made from wood pulp.
It composts at home in roughly 90 days. If your city has commercial composting, even faster. Recycle the box; compost or recycle the wrapper.
- Outer boxFSC recycled paperboard
- InksSoy-based
- Inner wrapperPlant-derived compostable film
- Home compostable~90 days
- Curbside recyclableYes (box)
- Plastic contentNone
A slow craft, eighteen years on.
From single-origin cacao to the silky stone-ground almond butter at its centre — every bar is shaped slowly, by hand, in our Richmond, California kitchen. Step inside and watch how this one is made.
Inside our kitchen →A little note about this one.
When we set out to make these, we kept coming back to the same memory — afternoons in the kitchen, a spoon of almond butter, that quiet pause before the next bite. We wanted these bars to carry a little of that softness. We stone-grind the almonds slowly to keep the natural oils intact, then fold them into our deepest 81% shell. Two bites, made to be savoured.
★★★★★ 4.9 average
"I keep one in my desk drawer for afternoon slumps. The almond butter inside is so creamy and the chocolate shell snaps in the best way. It's become a real moment in my day."
"She has a dairy allergy and has missed out on so many treats over the years. We tried these together and her face lit up. The list of ingredients is short and I trust every one of them."
"I sent a 6-pack to my mom for her birthday and she called me crying. She said it reminded her of the chocolates her grandmother used to make. Whatever you're doing, please keep doing it."
Things we're often asked.
Is the almond butter inside crunchy or smooth?
It's silky smooth. We stone-grind the almonds slowly, just enough to keep their natural oils intact — the result is a soft, velvety pull when you bite through the cacao shell. No added oils, no stabilizers.
Why 81% cacao? Doesn't that make it very bitter?
It would, on its own. But the natural creaminess of the almond butter and a touch of coconut sugar balance the cacao beautifully — most people are surprised at how soft and round it tastes. It's deep, but never sharp.
Are these gentle on allergies?
Yes — they're dairy-free, gluten-free, soy-free, peanut-free, and made without refined sugar. They do contain almonds, and are made in a kitchen that also handles other tree nuts and coconut. If you live with a severe nut allergy, please take a look at the full allergen statement before ordering — we'd want to be sure it's right for you.
How long do the bars stay fresh?
Around 12 months, kept somewhere cool, dry, and out of direct sun. Because we don't use stabilizers, in warmer months we'll quietly tuck a thermal liner into your shipment — full hot-weather shipping notes are at checkout.
Where do the almonds come from?
From small organic groves in California's Central Valley — the same growers we've worked with for nearly a decade. The cacao comes from regenerative farms in Peru and the Dominican Republic, partners we've known by name for years.