How to Make Vegan Dubai Chocolate with Coracao's Organic Ingredients

Are you curious about the Dubai chocolate sensation that's taken over social media? This viral treat features a delightful combination of pistachio cream, crunchy kadayif (shredded phyllo pastry), and rich chocolate. While traditional Dubai chocolate typically contains dairy, we're excited to show you how to create a healthier, plant-based version using Coracao Confections' premium organic ingredients.

What Exactly Is Dubai Chocolate?

Dubai chocolate has become one of the biggest dessert trends of 2025, captivating chocolate lovers worldwide with its distinctive layers and vibrant appearance.

Originally created in Dubai by Fix Dessert Chocolatier in 2022, this unique confection was named "Can't Get Knafeh of It" before becoming globally known as Dubai chocolate. The treat combines elements of traditional Middle Eastern desserts with luxury chocolate, creating a multi-sensory experience that's both familiar and innovative.

True Dubai chocolate features three key components:

• A creamy pistachio-tahini filling
• Crispy kadayif (shredded phyllo pastry) for texture
• A chocolate coating that encases the filling

What makes this treat so appealing is the contrast between the smooth, nutty pistachio cream and the delicate crunch of the kadayif, all harmonized by rich chocolate. The vibrant green filling also makes for eye-catching photos, contributing to its viral status on platforms like TikTok and Instagram.

Why Make a Vegan Version?

Traditional Dubai chocolate typically contains dairy in both the chocolate coating and sometimes in the pistachio cream. By creating a vegan version with Coracao's organic chocolate, you can enjoy this trendy treat while staying true to plant-based values.

Our vegan adaptation offers several advantages:

• Allergen-friendly: Free from dairy, gluten, and soy
• Ethical sourcing: Uses fair-trade cacao from sustainable farms
• Cleaner ingredients: No artificial flavors, preservatives, or refined sugars
• Rich nutrient profile: Higher antioxidant content from dark chocolate
• Environmentally conscious: Supports Coracao's climate-neutral practices

Vegan Dubai Chocolate Recipe

Ready to create your own Dubai-inspired chocolate treats? Our recipe uses Coracao's organic dark chocolate and plant-based ingredients to achieve the perfect balance of textures and flavors.

Ingredients

For the Pistachio Filling:

• 2 cups raw shelled pistachios (unsalted)
• 3 tablespoons tahini
• ¼ cup coconut sugar
• 2 tablespoons coconut oil
• 1 teaspoon vanilla extract
• Pinch of Himalayan salt
• ½ teaspoon spirulina powder (optional, for enhanced green color)

For the Kadayif Layer:

• 1 cup vegan kadayif/shredded phyllo dough
• 2 tablespoons coconut oil, melted
• 2 tablespoons maple syrup

For the Chocolate Coating:

• 2 bars (5 oz each) Coracao's 81% Dark Chocolate (or use Coracao's Organic Cacao Paste and Organic Cacao Butter for a more custom blend)
• 1 tablespoon coconut oil

Instructions

1. Prepare the pistachio filling: Soak pistachios in hot water for 30 minutes, then drain and remove any remaining skins. Blend in a food processor until smooth, adding tahini, coconut sugar, coconut oil, vanilla, salt, and optional spirulina. Process until you achieve a smooth, spreadable consistency.
2. Prepare the kadayif: Preheat oven to 325°F (165°C). Break kadayif into small pieces and toss with melted coconut oil and maple syrup. Spread on a baking sheet and bake for 10-12 minutes until golden and crisp. Let cool completely.
3. Combine filling components: Fold ¾ of the toasted kadayif into the pistachio paste, reserving some for garnish.
4. Prepare chocolate: Using a double boiler, gently melt the Coracao Dark Chocolate with coconut oil, stirring until smooth.
5. Assemble:
   • Line a loaf pan with parchment paper
   • Pour ⅓ of the melted chocolate to create a base layer and refrigerate until set (about 10 minutes)
   • Spread the pistachio-kadayif mixture evenly over the chocolate base
   • Pour remaining chocolate over the filling and spread to cover completely
   • Sprinkle remaining kadayif on top while chocolate is still wet
6. Set and slice: Refrigerate for at least 2 hours until completely set. Remove from pan, slice into bars, and enjoy!

Variations to Try

Once you've mastered the basic recipe, try these creative variations using other Coracao products:

Raspberry Dubai Bars

Add freeze-dried raspberry powder to your pistachio filling and pair with Coracao's Raspberry Fudge Truffles for a fruity twist.

Coffee-Infused Dubai Chocolate

Mix finely ground coffee beans into your pistachio cream and use Coracao's Espresso Truffles as inspiration for deeper flavor notes.

Mint Dubai Delight

Add a few drops of peppermint oil to your filling and coat with Coracao's Mint Fudge Bar chocolate for a refreshing variation.

Why Coracao Chocolate Makes the Difference

Creating Dubai-style chocolate at home relies on using high-quality ingredients, and Coracao's organic chocolate provides the perfect foundation. Unlike conventional chocolate used in commercial Dubai chocolate products, Coracao offers:

• 81% cacao content: Higher than most commercial chocolate, providing richer flavor and antioxidant content
• Organic coconut sugar: A lower glycemic alternative to refined sugar
• Fair-trade certification: Ensures ethical sourcing and supports sustainable farming
• No dairy or soy lecithin: Creates a cleaner, purer chocolate experience
• Stone-ground processing: Preserves more nutrients and creates smoother texture

The result is a Dubai chocolate variation that not only satisfies your sweet tooth but also aligns with conscious eating practices.

Frequently Asked Questions About Dubai Chocolate

What makes Dubai chocolate different from regular chocolate bars?

Dubai chocolate distinguishes itself with its unique combination of pistachio-tahini filling, crunchy kadayif pieces, and chocolate coating. The contrasting textures and distinctive green filling set it apart from traditional chocolate bars.

Is all Dubai chocolate actually made in Dubai?

No. While the original concept originated in Dubai, many versions of Dubai chocolate are made worldwide. The name refers to the style and composition rather than the production location.

Why has Dubai chocolate become so popular?

Dubai chocolate gained viral status through social media platforms like TikTok and Instagram, where its visually striking green interior made it highly shareable. The unique flavor combination and textural contrast also contributed to its popularity.

How long does homemade vegan Dubai chocolate last?

When stored in an airtight container in the refrigerator, homemade vegan Dubai chocolate will last up to two weeks. For longer storage, you can freeze it for up to three months.

Can I use any chocolate to make Dubai chocolate?

While you can use any chocolate, premium, high-cocoa content chocolate like Coracao's organic dark chocolate will produce the best results with more complex flavor and proper tempering characteristics.

Conclusion

Creating your own vegan Dubai chocolate at home allows you to enjoy this viral trend while maintaining your commitment to plant-based, ethically sourced ingredients. By using Coracao Confections' premium organic chocolate products, you can craft a version that's not only delicious but also aligned with conscious consumption practices.

Whether you're looking to recreate the social media sensation or simply explore new chocolate combinations, this Dubai-inspired recipe offers the perfect blend of tradition and innovation. The contrast between smooth pistachio cream, crunchy kadayif, and rich dark chocolate creates a truly memorable treat that will impress friends and family.

Ready to start creating? Explore Coracao's full range of vegan chocolate products to find the perfect ingredients for your homemade Dubai chocolate adventure!