Vegan Chocolate Pudding: Indulge in Dairy-Free Decadence

Silky Vegan Chocolate Pudding with CACOCO's 80% Extra Dark Drinking Chocolate

Step into a world of velvety goodness with our vegan chocolate pudding, featuring the rich flavors of CACOCO's 80% Extra Dark Drinking Chocolate. This recipe promises a luscious dessert experience that's both cruelty-free and incredibly indulgent. Believe us when we tell you that this recipe is SO good and we’re so excited to share it with you.

Ingredients:

• ½ cup CACOCO's 80% extra dark drinking chocolate
• 2 cups of coconut milk (or your preferred plant-based milk)
• 1/2 cup of organic coconut sugar
• 1/4 cup of organic cornstarch or arrowroot powder
• 1/4 teaspoon of sea salt
• 1 teaspoon of organic vanilla extract
  
  
  
  

Instructions:

1. Mix the Pudding Base: In a bowl, whisk together the milk, coconut sugar, cornstarch/arrowroot powder, and sea salt until well combined. Set aside.
2. Prepare the Drinking Chocolate: Melt the 80% Drinking Chocolate crumbles with ¼ of hot water. Stir well with a whisk to make sure all the chocolate is melted & smooth. 
3. Combine and Heat: Slowly pour the CACOCO drinking chocolate into the pudding base, stirring continuously to ensure a smooth mixture. Transfer the mixture to a saucepan and cook over medium heat, stirring constantly, until it thickens.
4. Add Vanilla: Remove the saucepan from heat and stir in the pure vanilla extract. Mix well.
5. Chill: Pour the pudding into serving bowls or jars and let it cool at room temperature. Refrigerate for at least 2 hours or until the pudding achieves a firm, creamy consistency.
6. Serve and Enjoy: Garnish with your favorite toppings, such as a sprinkle of extra CACOCO drinking chocolate crumbles, sliced almonds, or a dollop of coconut whipped cream.
   
   
   
   

Relish the rich and unique flavor profile of this vegan chocolate pudding made with CACOCO's 80% extra dark drinking chocolate!