News from Chocolate Land

Swiss chocolate is famous for 72 hour conching, which gives its silky texture. The 1879 invention story, plus what to look for on the label.

Ruby chocolate launched in 2017 as the first new variety in 80 years. Naturally pink, berry tart, around 47% cacao. How it really compares.

Yes, about 6 mg per oz of milk chocolate, roughly a fifth of dark. Why cocoa percentage drives the math, plus theobromine and sleep impact.