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Cacao Powder vs. Cocoa Powder

Cacao Powder vs. Cocoa Powder: Decoding the Difference

Cacao Powder vs. Cocoa Powder - What's the Difference?

In the vast and vibrant world of chocolate, a common question arises between two key ingredients that sound similar but are quite different: cacao powder vs. cocoa powder - which one do I use? While both derive from the same majestic source—the Theobroma cacao tree—the paths they take from bean to your kitchen shelf, and their effects on health and flavor, are distinct. At Coracao, we consciously choose cacao powder over cocoa, aligning with our commitment to ethical indulgence, uncompromising quality, and the health of our community. Let's delve into why cacao stands superior in our products and how this choice amplifies the wellness and enjoyment of our discerning customers.

Cacao Powder vs. Cocoa Powder

The Journey from Cacao Bean to Cacao Powder

The primary difference between cacao and cocoa lies in the processing. Cacao powder is made by cold-pressing unroasted, fermented cacao beans. This gentle process preserves the beans' live enzymes while removing the fat (cacao butter). In contrast, cocoa powder comes from beans that have been roasted at high temperatures and often processed with alkali, a treatment known as Dutch processing. This not only diminishes the natural antioxidants but also alters the bean's flavor and reduces the overall nutritional content.

Cacao Powder: A Nutrient Powerhouse
Cacao is not merely a component of our chocolate creations—it's a nutrient powerhouse. It boasts high levels of iron, magnesium, potassium, and calcium, significantly more than what is found in its roasted counterpart, cocoa. These minerals are crucial for muscle function, bone health, and overall cellular function, making cacao a superior choice for those seeking nutrient-dense foods.

Additionally, cacao is rich in fiber, which aids in digestion and provides a feeling of fullness, supporting weight management and metabolic health. The higher oil content naturally present in cacao also means it’s richer in calories, providing a valuable energy source for the body’s daily functions.

Unmatched Health Benefits

The health benefits of cacao extend beyond basic nutrition. The high concentration of antioxidants in cacao, specifically flavonoids, plays a significant role in promoting heart health by improving blood flow and reducing blood pressure. These compounds also enhance brain health by increasing blood flow to the brain, thus supporting cognitive function and reducing the risk of neurodegenerative diseases.
Cacao’s mood-enhancing properties are another reason we cherish this ingredient. It naturally increases levels of certain neurotransmitters in the brain, such as serotonin, which promotes a sense of well-being and can help alleviate symptoms of depression. The anti-inflammatory properties of cacao further support overall wellness, reducing the risk of inflammation-related conditions such as heart disease and diabetes.

Coracao's Ethical Choice with Cacao Powder

Choosing cacao aligns with Coracao’s mission to offer products that are not only luxurious and delicious but also health-promoting and ethically produced. Our cacao powder is sustainably sourced from regenerative farms in South America, primarily Peru, regions known for their rich, flavorful varieties of Criollo cacao beans​​​​.
This commitment extends to our entire production process, from bean to bar. By choosing cacao, we ensure that our products are free from dairy, soy, gluten, and cane sugar, catering to the needs of our health-conscious customers and those with dietary restrictions. This makes Coracao chocolates a guilt-free pleasure that supports not only personal health but also the health of our planet.

A Taste of True Decadence

At Coracao, we believe that choosing healthier options shouldn't mean compromising on taste. Our cacao-based products deliver a rich, complex chocolate experience that cocoa simply cannot match. The depth of flavor in our chocolates—ranging from subtly bitter undertones to sweet, fruity notes—is a testament to the quality of the cacao we select.
Our range of products, including everything from luxurious truffles to hearty chocolate bars, showcases the versatility and superior taste of cacao. Each bite is an invitation to experience the unadulterated joy of chocolate, crafted with care and consciousness.

In embracing cacao, Coracao isn't just making a choice for better health and flavor; we're making a statement about our values. We stand for indulgence without compromise, sustainability without pretense, and luxury with a clear conscience. When you choose a Coracao product, you're not only treating yourself to some of the finest chocolate in the world, but you're also supporting a system that values people, planet, and pure pleasure equally.

Join us on this delicious journey of taste, health, and mindfulness. Enjoy our decadently rich flavors, knowing that every product is crafted to benefit both body and soul. This isn't just chocolate—it's a way of life, one that cherishes every ingredient and every moment.


Recipe: Vegan Cacao Energy Balls


  • 1 cup rolled oats
  • 1/2 cup almond butter (or any nut butter of choice)
  • 1/4 cup cacao powder
  • 1/4 cup maple syrup (or agave syrup)
  • 1/4 cup shredded coconut
  • 1/2 teaspoon vanilla extract
  • A pinch of sea salt
  • Optional: 1/4 cup chopped nuts, chia seeds, or vegan chocolate chips for extra texture


  1. In a large mixing bowl, combine the rolled oats, almond butter, cacao powder, maple syrup, shredded coconut, vanilla extract, and sea salt. Stir until all ingredients are well combined. If the mixture seems too dry, add a bit more maple syrup or almond butter to reach a sticky consistency.
  2. If you’re using optional ingredients like chopped nuts, chia seeds, or vegan chocolate chips, fold them into the mixture at this point.
  3. Using your hands, roll the mixture into small balls, about the size of a tablespoon each. The mixture should yield about 12-15 balls, depending on size.
  4. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes. This helps the balls to set and become firm.
  5. Roll the chilled balls in extra cacao powder, shredded coconut, or finely chopped nuts for an additional layer of flavor and texture.
  6. Enjoy these cacao energy balls immediately, or store them in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage.

These Vegan Cacao Energy Balls are not only a delight to the taste buds but are also beneficial for your health. Cacao powder provides a rich source of antioxidants and magnesium, while almond butter adds protein and healthy fats, making these balls a balanced, energizing snack. The use of natural sweeteners like maple syrup ensures that these treats are free from refined sugars, keeping in line with Coracao’s dedication to health and quality.



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