Cashew Vegan Caramel Chocolate Bar
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Vegan | 100% Plant-Based | Organic | Fair-Trade | Soy-Free | Gluten-Free
Ingredients: Cacao*†, Coconut Sugar*, Cashew Butter*, Yacon Syrup*, Vanilla Bean*, & Himalayan Crystal Salt (*Organic, †Fair Trade)
Weight: 2.5 oz
⚠ WARNING: This product can expose you to chemicals including lead and cadmium, which is known to the State of California to cause cancer, birth defects or other reproductive harm. More Information.
Yacon Syrup
We blend cashew butter and yacon syrup to make our luscious, dairy free caramel. Yacon is another wondrous plant that grows in the Peruvian Andes Mountain range. Yacon syrup is pressed from the root of the yacon plant. It has a delicious molasses-like flavor, is a prebiotic (beneficial for healthy gut flora), has lots of fiber, and is considered to be nearly non-glycemic.
Raw Cacao
We make our signature 81% dark chocolate with just four super fresh, high quality, and nutrient dense ingredients: organic, raw cacao beans; organic, low glycemic coconut sugar; sun cured, wild-crafted Balinese vanilla beans; and mineral rich Himalayan crystal salt. Raw cacao is bursting with vitamins, minerals, antioxidants, and “happy brain” chemicals.
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