Vegan & Paleo Friendly.
Dairy-free - Gluten-free - Soy-free - Cane Sugar-Free - Low-Glycemic.
(4) Berkeley Bar: Maca infused nougat + Caramel with Crunchy Almonds + 81% Dark Chocolate shell
(5) Superberry Bar: Bright and exotic acai and pomegranate berry blend + 81% Dark Chocolate shell
(3) Almond Butter Cup: In house stone ground raw almond butter infused with vanilla bean and coconut sugar + 81% Dark Chocolate shell
(1) Raw Fudge Truffle: Fluffy 70% fudge + Ecuadorian cacao nibs + 81% Dark Chocolate shell
(4) Mulberry Nib Heart: Golden mulberries + Ecuadorian cacao nibs + 81% Dark Chocolate shell
(2) Mayan Spice Truffles: Chilli infused fudge ganache + Maca Root powder + Spanish paprika + 81% Dark Chocolate shell
(4) After Dark Truffle: 90% Dark chocolate fudge + 100% Cacao chunks + 81% Dark Chocolate shell
(3) Rose Truffle: Silky Damascus rose infused fudge + 81% Dark Chocolate shell
(5) Raspberry Fudge Heart: Raspberry infused fudge + 81% Dark Chocolate shell
(11) Salted Caramel Cup: Sumptuous Cashew Butter Caramel + Bali Pyramid Salt + 81% Dark Chocolate shell
We make our signature 81% dark chocolate with just four super fresh, high quality, and nutrient dense ingredients: organic, raw cacao beans; organic, low glycemic coconut sugar; sun cured, wild-crafted Balinese vanilla beans; and mineral rich Himalayan crystal salt. Raw cacao is bursting with vitamins, minerals, antioxidants, and “happy brain” chemicals.
Coconut sugar is made from the sweet nectar of the coconut tree flower blossom. It is mineral rich and low-glycemic.
We blend cashew butter and yacon syrup to make our luscious, dairy free caramel. Yacon is another wondrous plant that grows in the Peruvian Andes Mountain range. Yacon syrup is pressed from the root of the yacon plant. It has a delicious molasses-like flavor, is a prebiotic (beneficial for healthy gut flora), has lots of fiber, and is considered to be nearly non-glycemic.