This is an extreme chocolate truffle with a soft, fudge-like consistency. Possibly our most decadent offering, these sublime delicacies are the perfect solution for those pesky "chocolate emergencies"!
Dairy-Free - Gluten-Free - Soy Free - Low Glycemic Vegan & Paleo Friendly
Ingredients: Organic Cacao, Organic Cacao Nibs, Organic Coconut Sugar, Organic Coconut Butter, Organic Vanilla Bean & Himalayan Crystal Salt.
*Made with coconut sugar, which is the nectar of the coconut tree flower blossom. It’s kettle boiled into sweet golden crystals and is 48% lower on the glycemic index than cane sugar.
We make our signature 81% dark chocolate with just four super fresh, high quality, and nutrient dense ingredients: organic, raw cacao beans; organic, low glycemic coconut sugar; sun cured, wild-crafted Balinese vanilla beans; and mineral rich Himalayan crystal salt. Raw cacao is bursting with vitamins, minerals, antioxidants, and “happy brain” chemicals.
According to Author & nutrition expert David Wolfe, raw cacao is the No. 1 antioxidant food in the world — 30 times higher than red wine and 20 times higher than green tea. It also chocked full of PEA and Anandamide, also known as the "love" and "bliss" chemicals. Now you can have your chocolate and eat it too!