A quarter pound of dark chocolate bliss!
Salty, crunchy and a bit sweet. Organic almonds sourced locally from Kashiwase Farms. These California Almonds are the sweetest on Earth. This combined with the richness of sustainably sourced cacao from the jungles of South America, the balanced sweetness of coconut sugar and a pinch of sea salt... pure cacao love, pure salty bliss.
Dairy-Free - Gluten-Free - Soy Free - Low Glycemic Vegan & Paleo Friendly
Ingredients: Organic Cacao, Organic Coconut Sugar, Organic "Live" Almonds (soaked/dehydrated), Organic Vanilla Bean, Himalayan Crystal Salt & Hickory Smoked Sea Salt.
*Made with coconut sugar, which is the nectar of the coconut tree flower blossom. It’s kettle boiled into sweet golden crystals and is 48% lower on the glycemic index than cane sugar.
We get local almonds from the Farmer’s Market then soak and dehydrate to make them more digestible and nutritious, not to mention crunchy and delicious.
We make our signature 81% dark chocolate with just four super fresh, high quality, and nutrient dense ingredients: organic, raw cacao beans; organic, low glycemic coconut sugar; sun cured, wild-crafted Balinese vanilla beans; and mineral rich Himalayan crystal salt. Raw cacao is bursting with vitamins, minerals, antioxidants, and “happy brain” chemicals.