81% dark chocolate bar filled with a sumptuous whipped cashew butter caramel & Peruvian low glycemic yacon syrup. Combine that with exotic Indian lime powder from the famous ferment masters of Cultured Pickle Shop!
Limited Edition Run: This bar is only available until 8/18/18 or until we run out of stock (whichever comes first). Put it side by side with our Almond Butter & Chili Bar to complete the picture.
Dairy-Free - Gluten-Free - Soy-Free - Low Glycemic - Vegan & Paleo Friendly
Ingredients: Organic Cacao, Organic Coconut Sugar, Organic Cashew Butter, Organic Agave, Organic Yacon Syrup, Organic Vanilla Bean & Himalayan Crystal Salt.
Weight: 2.5 oz
We blend cashew butter and yacon syrup to make our luscious, dairy free caramel. Yacon is another wondrous plant that grows in the Peruvian Andes Mountain range. Yacon syrup is pressed from the root of the yacon plant. It has a delicious molasses-like flavor, is a prebiotic (beneficial for healthy gut flora), has lots of fiber, and is considered to be nearly non-glycemic.
We make our signature 81% dark chocolate with just four super fresh, high quality, and nutrient dense ingredients: organic, raw cacao beans; organic, low glycemic coconut sugar; sun cured, wild-crafted Balinese vanilla beans; and mineral rich Himalayan crystal salt. Raw cacao is bursting with vitamins, minerals, antioxidants, and “happy brain” chemicals.