Free - NEW! Dubai Chocolate (Single Bar)
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Ingredients
Experience Coracao’s reimagining of the viral Dubai chocolate sensation, crafted with pure organic ingredients and elevated with true artisan care. This is one of the only Dubai Bars in the world that is Certified Organic, Fair-Trade, Gluten-Free, and Dairy-Free, making it an incredibly rare and delicious treat.
The bar begins with a double-enrobed 81% dark chocolate shell, thick enough to deliver that addictive snap. Inside waits a silky pistachio cream made from fresh roasted, then stone-ground Santa Barbara pistachios blended with coconut milk, coconut sugar and vanilla bean for that ultra creamy, dairy-free richness.
To create the gluten-free signature Dubai crunch, we turned to crisped quinoa and toasted coconut in place of Kaitafe, creating a light, golden crackle that lifts every bite. The contrast of rich chocolate, creamy pistachio, and that irresistible crisp makes this bar both nostalgic and entirely new.
Crafted with the finest organic ingredients, the Dubai Bar is a moment of escape, a little world travel for the senses, and a flavor experience you will want to savor again and again.
Ingredients: Pistachios*, Coconut Sugar*, Crisped Quinoa*, Cacao*†, Cacao Butter*†, Toasted Coconut*, Coconut Milk Powder* (Coconut Milk*, Tapioca Maltodextrin*), Himalayan Salt, Vanilla Bean* (*Organic, †Fair Trade Certified™)
Contains pistachio and coconut. Made in a facility processing other tree nuts.
May contain nut shell fragments.
Net Weight: 1.4 oz
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Crafted with Organic, Fair-Trade Ingredients
We believe in complete transparency about what goes into our products.
Always read labels and choose better.
USDA Organic Certified Ingredients
All Cocoa Used in Our Chocolate is Fair Trade Certified
100% Vegan & Plant-Based With No Exceptions
Lower Glycemic & Environmentally Friendly Coconut Sugar
All Ingredients Used in Our Treats Are Gluten-Free
Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.