FREE - Sea Salt & Almond Vegan Chocolate 81%
Salty, crunchy & a bit sweet. Brimming with some of the sweetest almonds on Earth, sourced locally in California from Kashiwase farms, paired with the richness of sustainably sourced cacao & hickory smoked sea salt - this bar is pure bliss.
Vegan | 100% Plant-Based | Organic | Fair-Trade | Soy-Free | Gluten-Free
Weight: 2 oz
Raw Cacao
We make our signature 81% dark chocolate with just four super fresh, high quality, and nutrient dense ingredients: organic, raw cacao beans; organic, low glycemic coconut sugar; sun cured, wild-crafted Balinese vanilla beans; and mineral rich Himalayan crystal salt. Raw cacao is bursting with vitamins, minerals, antioxidants, and “happy brain” chemicals.
Coconut Sugar
Coconut sugar is made from the sweet nectar of the coconut tree flower blossom. It is mineral rich and low-glycemic.
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Transparent Sourcing
CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.