This limited edition Easter collection has brand new items & classic customer favorites! Think chewy caramel with flakes of Bali sea salt. Dark chocolate fudge with crunchy cacao nibs and velvety chocolate ganache with bright orange. Life is short, treat yourself and your loved ones to the best Easter chocolates. You & they deserve it.
1x Berkeley Bar
1x Fudge Truffle
1x Tangerine Cream Hen
1x Mulberry Cacao Heart
1x Salted Caramel Egg
***Includes a FREE gift note. Just write your message in the notes section at checkout and we'll make sure to pass it on***
Vegan. Dairy-free. Gluten-free. Soy-free. Low glycemic. Paleo. Paleo Friendly.
We make our signature 81% dark chocolate with just four super fresh, high quality, and nutrient dense ingredients: organic, raw cacao beans; organic, low glycemic coconut sugar; sun cured, wild-crafted Balinese vanilla beans; and mineral rich Himalayan crystal salt. Raw cacao is bursting with vitamins, minerals, antioxidants, and “happy brain” chemicals.
Coconut sugar is made from the sweet nectar of the coconut tree flower blossom. It is mineral rich and low-glycemic.
We blend cashew butter and yacon syrup to make our luscious, dairy free caramel. Yacon is another wondrous plant that grows in the Peruvian Andes Mountain range. Yacon syrup is pressed from the root of the yacon plant. It has a delicious molasses-like flavor, is a prebiotic (beneficial for healthy gut flora), has lots of fiber, and is considered to be nearly non-glycemic.