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Berkeley Bar Vegan Chocolates (Case of 11)

Sale price$64.35 Regular price$71.50

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The better-for-you candy bar! Chewy layers of lucuma nougat and cashew butter caramel with salty, crunchy almonds—decadently dipped in 81% pure dark chocolate.

Vegan | 100% Plant-Based | Organic | Fair-Trade | Soy-Free | Gluten-Free

Ingredients: Almonds*, Agave*, Cacao*†, Cashew Butter*, Coconut Sugar*, Lucuma*, Yacon Syrup*, Cacao Butter*†, Himalayan Salt, Maca* & Vanilla Bean* (*Organic, †Fair Trade)

Disclaimer: May contain occasional nut shell fragment.

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Berkeley Bar Vegan Chocolates (Case of 11)
Berkeley Bar Vegan Chocolates (Case of 11) Sale price$64.35 Regular price$71.50

USDA Organic Certified Ingredients

All Cocoa Used in Our Chocolate is Fair Trade Certified

100% Vegan & Plant-Based With No Exceptions

Lower Glycemic & Environmentally Friendly Coconut Sugar

All Ingredients Used in Our Treats Are Gluten-Free

Transparent Sourcing

CACOCO & Coracao’s cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. We source our Cacao from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. Our Cacao is organically grown where the air is fresh and the soil is rich. We strive to source from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All of our farming partners are paid Fair Trade wages or above.