One of our all time customer favorites & best sellers!
Imagine biting into a chewy, sweet and delicious adaptogenic maca* & lucuma* nougat. Then into a layer of whipped cashew butter caramel with crunchy, salty almonds. All of it drenched in our delicious 81% dark chocolate.
It is nutty and full of love... just like Berkeley.
Dairy-Free - Gluten-Free - Soy Free - Low Glycemic Vegan & Paleo Friendly
Ingredients: Organic Almonds, Organic Blue Agave Organic, Organic Cacao, Organic Cashew Butter, Organic Coconut Sugar, Organic Lucuma, Organic Yacon Syrup, Himalayan Crystal Salt, Organic Maca and Organic Vanilla Bean.
*Maca is a plant that originates in the Peruvian Andes and is the highest growing food crop in the world. Maca root is an adaptogen. Adaptogens are substances that raise the physical body’s state of resistance to diseases through physiological health and emotional health improvements.
*Lucuma is known as the "Gold of the Incas", and has been cherished for centuries as a religious offering associated with fertility. Lucuma has the same amount of calcium as a glass of cow's milk, as well as plentiful amounts of beta-carotene, zinc, iron, vitamin C, niacin (B3), and fiber. It also contains 14 essential trace minerals.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
We make our signature 81% dark chocolate with just four super fresh, high quality, and nutrient dense ingredients: organic, raw cacao beans; organic, low glycemic coconut sugar; sun cured, wild-crafted Balinese vanilla beans; and mineral rich Himalayan crystal salt. Raw cacao is bursting with vitamins, minerals, antioxidants, and “happy brain” chemicals.