C'mon baby light my fire!
Creamy stone ground almond butter made sweet & salty with coconut sugar & Himalayan crystal salt. Combine that with firey aged chilis from the famous ferment masters of Cultured Pickle Shop! You never had anything quite like this.
Limited Edition Run: This bar is only available until 8/18/18 or until we run out of stock (whichever comes first). Put it side by side with our Indian Lime Caramel Bar to complete the picture.
Dairy-Free - Gluten-Free - Soy-Free - Low Glycemic - Vegan & Paleo Friendly
Ingredients: Organic Heirloom Cacao, Organic Sustainably Harvested Coconut Sugar, Organic Almond Butter, Pickled Chili (Ginger, Chilli, Garlic, Salt) Organic Vanilla Bean, Himalayan Salt, Bali Pyramid Salt
Weight: 2.5 oz
We make our signature 81% dark chocolate with just four super fresh, high quality, and nutrient dense ingredients: organic, raw cacao beans; organic, low glycemic coconut sugar; sun cured, wild-crafted Balinese vanilla beans; and mineral rich Himalayan crystal salt. Raw cacao is bursting with vitamins, minerals, antioxidants, and “happy brain” chemicals.