A Café favorite, the Barista Blend is a Bulk mix of pure Organic Cacao and coconut sugar that is perfect for mochas.
CACOCO Barista Syrup Recipe: • 1 oz Serving: 1 tbsp Barista Blend (18 grams) + 1 tbsp Hot Water Preparation: For single serve, whisk on the bottom of cup. • 16 oz Squeeze Bottle: 1 cup Barista Blend + 1 cup Hot water Preparation: Blend or Whisk to dissolve
CACOCO Mocha • 8 oz: 2 tbsp (18 grams) Barista Blend (2 oz of Syrup) + Espresso + steamed milk • 12 oz: 3 tbsp (27 grams) Barista Blend (3 oz Syrup) + Espresso + steamed milk • 16 oz: 4 tbsp (36 grams) Barista Blend (4 oz Syrup) + Espresso + steamed milk Preparation: Option 1) Stir/whisk Barista Blend and fresh Espresso in serving cup and then add steamed milk for latte art. Option 2) Add Barista Blend to frothing pitcher w/milk and steam Option 3) Add Barista Blend Syrup to cup with espresso and whisk, add steamed milk
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