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It’s salty. It’s sweet. It’s confectionary perfection, crafted from cashew butter caramel and heirloom cacao with a touch of Pacific Flake salt, coconut sugar and Peruvian yacon syrup.
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Vegan - Gluten-Free - Soy-Free - Low Glycemic - Paleo Friendly
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Ingredients: Cacao*†, Coconut Sugar*, Cashew Butter*, Yacon Syrup*, Cacao Butter*†, Himalayan Salt, Pacific Flake Sea Salt, & Vanilla Bean* (*Organic, †Fair Trade)
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Weight: 2 oz
Raw Cacao
We make our signature 81% dark chocolate with just four super fresh, high quality, and nutrient dense ingredients: organic, raw cacao beans; organic, low glycemic coconut sugar; sun cured, wild-crafted Balinese vanilla beans; and mineral rich Himalayan crystal salt. Raw cacao is bursting with vitamins, minerals, antioxidants, and “happy brain” chemicals.