{"title":"Best Sellers","description":"\u003cp\u003eOur top 20 most-loved chocolates, ranked by real customer orders.\u003c\/p\u003e","products":[{"product_id":"vegan-dark-chocolate-heirloom","title":"Vegan Dark Chocolate 81%","description":"\u003cp style=\"text-align: left;\"\u003eDeep, rich \u0026amp; creamy. Enjoy the nostalgia of classic chocolate, crafted with Organic cacao, sustainably sourced from lush, ecologically diverse farms in South America.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVegan | 100% Plant-Based | Organic | Fair-Trade | Soy-Free | Gluten-Free\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 2 oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003e⚠ WARNING: This product can expose you to chemicals including lead and cadmium, which is known to the State of California to cause cancer, birth defects or other reproductive harm. \u003ca style=\"color: #000000;\" href=\"https:\/\/www.coracaoconfections.com\/pages\/more-information-about-prop-65\"\u003eMore Information.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cb\u003eCacao\u003c\/b\u003e\u003cbr\u003eWe make our signature 81% dark chocolate with just four super fresh, high quality, and nutrient dense ingredients: organic, cacao beans; organic, low glycemic coconut sugar; sun cured, wild-crafted Balinese vanilla beans; and mineral rich Himalayan crystal salt. Cacao is bursting with vitamins, minerals, antioxidants, and “happy brain” chemicals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"ToggleTarget\"\u003e\n\u003cp\u003e\u003cb\u003eCoconut Sugar\u003c\/b\u003e\u003cbr\u003eCoconut sugar is made from the sweet nectar of the coconut tree flower blossom. It is mineral rich and low-glycemic.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Coracao Chocolate","offers":[{"title":"Single Bar","offer_id":43908638015737,"sku":"1313","price":7.5,"currency_code":"USD","in_stock":true},{"title":"6 Bars","offer_id":45013824274681,"sku":"1850","price":42.0,"currency_code":"USD","in_stock":true},{"title":"12 Bars","offer_id":43908638048505,"sku":"1322","price":81.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0183\/6313\/files\/1_78d0ff6e-3379-4d9a-a6db-c34a6c24805c.webp?v=1693588776"},{"product_id":"sea-salt-chocolate","title":"Sea Salt \u0026 Almond Vegan Chocolate 81%","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003eSalty, crunchy \u0026amp; a bit sweet. Brimming with some of the sweetest almonds on Earth, sourced locally in California from Kashiwase farms, paired with the richness of sustainably sourced cacao \u0026amp; hickory smoked sea salt - this bar is pure bliss.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cb\u003eVegan | 100% Plant-Based | Organic | Fair-Trade | Soy-Free | Gluten-Free\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 2 oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"ToggleTarget\"\u003e\n\u003cp\u003e\u003cb\u003eCacao\u003c\/b\u003e\u003cbr\u003eWe make our signature 81% dark chocolate with just four super fresh, high quality, and nutrient dense ingredients: organic, Fair Trade cacao beans; organic, low glycemic coconut sugar; sun cured, wild-crafted Balinese vanilla beans; and mineral rich Himalayan crystal salt. Cacao is bursting with vitamins, minerals, antioxidants, and “happy brain” chemicals.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCoconut Sugar\u003c\/b\u003e\u003cbr\u003eCoconut sugar is made from the sweet nectar of the coconut tree flower blossom. It is mineral rich and low-glycemic.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Coracao Chocolate","offers":[{"title":"Single Bar","offer_id":43908641620217,"sku":"1314","price":7.5,"currency_code":"USD","in_stock":true},{"title":"6 Bars","offer_id":45013830467833,"sku":"1852","price":42.0,"currency_code":"USD","in_stock":true},{"title":"12 Bars","offer_id":43908641652985,"sku":"1321","price":81.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0183\/6313\/files\/1_c93aefae-7203-40d5-9d73-788cc333a4a0.webp?v=1693588559"},{"product_id":"berkeley-bar-2-pack","title":"Berkeley Bar (2-Pack)","description":"\u003cp\u003eTwo Berkeley Bars per box. Our house vegan candy bar: a cashew-caramel and nougat layer, topped with roasted almonds and dipped in 81% dark chocolate. Plant-based. Gluten-free. Refined-no sugar added. Made in Richmond, California.\u003c\/p\u003e\u003cp\u003ePairs well with a filter coffee or a walk. Ships next-day, Monday to Wednesday.\u003c\/p\u003e","brand":"Coracao Chocolate","offers":[{"title":"Single Box","offer_id":43908701028601,"sku":"1384","price":7.5,"currency_code":"USD","in_stock":true},{"title":"6 Boxes","offer_id":45019754496249,"sku":"1864","price":42.0,"currency_code":"USD","in_stock":true},{"title":"11 Boxes - CASE","offer_id":43908701061369,"sku":"1385","price":74.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0183\/6313\/files\/1_7fa443b6-2ce4-4e93-9460-454a55c33c94.webp?v=1693502539"},{"product_id":"salted-caramel-chocolate","title":"Vegan Salted Caramel Dark Chocolate Bar","description":"\u003cp\u003eOur vegan salted caramel chocolate bar starts with something most salted caramel chocolates skip: real cashew butter caramel. No dairy, no butter, no shortcut syrups. We carefully-made cashew butter with organic coconut sugar into a soft, buttery caramel, layer it inside a bar of single-origin Organic cacao, and finish the top with a light hand of sea salt flakes. The result is a salted caramel chocolate bar that hits like a proper dessert, sweet, savory, and a little smoky from the dark cacao, without the heavy, coated feeling dairy caramel leaves behind. It is small, hand-poured in our Berkeley factory, organic, and dairy-free. If you have been searching for a vegan salted caramel chocolate that doesn't taste like a compromise, this bar was built for you.\u003c\/p\u003e\n\n\u003ch2\u003eWhat makes this vegan salted caramel dark chocolate bar different\u003c\/h2\u003e\n\n\u003ch3\u003eReal cashew butter caramel (no dairy)\u003c\/h3\u003e\n\u003cp\u003eMost salted caramel chocolate bars on the shelf rely on dairy caramel, butter, cream, sometimes sweetened condensed milk. That caramel is dense and rich, but it also mutes the cacao and leaves a coating on the palate. We wanted a salted caramel chocolate that let the chocolate breathe. So we built the caramel from cashew butter and organic coconut sugar. Cashew butter carries the same buttery mouthfeel, but the sugar has a lower glycemic curve and a warmer, molasses-adjacent note that plays with dark cacao rather than fighting it.\u003c\/p\u003e\n\n\u003ch3\u003eSingle-origin Organic cacao shell\u003c\/h3\u003e\n\u003cp\u003eThe chocolate itself is single-origin Organic cacao, stone-ground and gently roasted so the fruit notes stay intact. When the sea salt hits, it does two jobs, it lifts the cashew butter caramel and it sharpens the cacao. That is the whole idea. Sweet, salty, dark, clean. A vegan salted caramel chocolate that reads as artisan first, plant-based second.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients, cashew butter caramel, Organic cacao, sea salt\u003c\/h2\u003e\n\n\u003ch3\u003eCashew butter caramel\u003c\/h3\u003e\n\u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eOrganic coconut sugar\u003c\/strong\u003e, the base of the caramel and the chocolate sweetener\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCashew butter\u003c\/strong\u003e, the fat that makes the caramel buttery without dairy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eOrganic cacao\u003c\/h3\u003e\n\u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eOrganic cacao\u003c\/strong\u003e, single-origin, stone-ground, gently roasted\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCacao butter\u003c\/strong\u003e, for a snap-clean bar\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eVanilla bean\u003c\/strong\u003e, whole-pod, real vanilla\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSea salt flakes\u003c\/h3\u003e\n\u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eSea salt flakes\u003c\/strong\u003e, Pacific-harvested, applied by hand to the top\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNo dairy. No soy. No gluten. No refined cane sugar. No emulsifiers.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eButtery cashew butter caramel\u003c\/h3\u003e\n\u003cp\u003eButtery cashew butter caramel that softens on the tongue rather than snapping.\u003c\/p\u003e\n\n\u003ch3\u003eSea salt crystals on the finish\u003c\/h3\u003e\n\u003cp\u003eSea salt crystals on the finish, small crunch, big mineral lift.\u003c\/p\u003e\n\n\u003ch3\u003eDark cacao body\u003c\/h3\u003e\n\u003cp\u003eDark cacao body with clean fruit notes underneath the sweetness.\u003c\/p\u003e\n\n\u003cp\u003eNo dairy heaviness, the bar clears cleanly, ready for another bite.\u003c\/p\u003e\n\n\u003ch2\u003eHow to enjoy, pairings, gifting\u003c\/h2\u003e\n\u003cp\u003eBreak a square, let it sit on the tongue for a second, then chew. The caramel is set solid, so it needs a beat of warmth to open up.\u003c\/p\u003e\n\n\u003ch3\u003ePairings (cold brew, oat-milk latte, rye whiskey)\u003c\/h3\u003e\n\u003cp\u003eFor pairings, cold brew coffee is the obvious one, the coffee's bitter edge and the salt in the chocolate lock into each other. An oat-milk latte works if you want it softer. For something after dinner, a small pour of rye whiskey with a slice of this bar is close to perfect: rye brings caramel and pepper, the bar answers with dark cacao and salt.\u003c\/p\u003e\n\n\u003ch3\u003eGifting angle\u003c\/h3\u003e\n\u003cp\u003eIt also gifts well, the 2 oz bar tucks into a card, a stocking, or a small chocolate box without any fuss.\u003c\/p\u003e\n\n\u003ch2\u003eSalted caramel chocolate bar vs dipped caramels, the difference\u003c\/h2\u003e\n\u003cp\u003eIf you searched \"salted caramel chocolate\" and landed on a page of individually wrapped, chocolate-dipped soft caramels, you have seen most of what the category offers. Those are candies, a caramel center inside a thin chocolate shell. What you are looking at here is different. This is a chocolate bar with a set caramel layer running through it. You break off a square, and the caramel is part of the square, not a filling that oozes out. The texture is closer to a caramel fudge tucked into a dark chocolate slab. If you want a bar you can snap, share, and portion, instead of a bag of individual candies, a salted caramel chocolate bar is the right shape for the job.\u003c\/p\u003e\n\n\u003ch2\u003eNutrition facts \u0026amp; allergens\u003c\/h2\u003e\n\u003cp\u003eVegan. Dairy-free. Soy-free. Gluten-free. No refined cane sugar. Contains coconut. Made in a facility that also handles tree nuts. Full nutrition panel is on the back of the wrapper.\u003c\/p\u003e\n\n\u003ch2\u003eSourcing \u0026amp; sustainability\u003c\/h2\u003e\n\u003cp\u003eThe cacao is Organic, fair-trade, and single-origin. We work with farmer partners we know by name, not commodity brokers. The cashew butter and coconut sugar are certified organic. We hand-pour in small batches at our Berkeley factory, which lets us hold the temper tight and keep waste low. The wrapper is compostable-lined. Nothing about this bar is optimized for a factory floor, it is optimized for the flavor of the cacao and the pace of a small factory.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\n\u003ch3\u003eIs Coracao salted caramel chocolate vegan?\u003c\/h3\u003e\n\u003cp\u003eYes. The caramel is coconut-based, no dairy, no butter, no honey. The bar is fully plant-based.\u003c\/p\u003e\n\n\u003ch3\u003eWhat kind of salt do you use?\u003c\/h3\u003e\n\u003cp\u003eSea salt flakes, applied by hand on top of the bar. They give a small crunch and a mineral lift that keeps the caramel from feeling flat.\u003c\/p\u003e\n\n\u003ch3\u003eIs the caramel liquid or solid?\u003c\/h3\u003e\n\u003cp\u003eSolid. It is set inside the dark chocolate bar, closer to a caramel-fudge texture than a runny filling, so you can snap a square without a mess.\u003c\/p\u003e\n\n\u003ch3\u003eHow long does it stay fresh?\u003c\/h3\u003e\n\u003cp\u003eBest within 6 months of the print date, stored below 68°F, away from direct sun. Cashew butter caramel is stable at room temperature, no refrigeration needed.\u003c\/p\u003e\n\n\u003ch2\u003eShipping, storage \u0026amp; gifting\u003c\/h2\u003e\n\u003cp\u003eWe ship Berkeley small, direct from the factory. In warm months we pack with insulation. Store the bar in a cool, dry spot, a pantry is fine, a fridge is not needed. If you are sending it as a gift, the bar arrives in its own printed wrapper, ready to slip into a card or a small chocolate box.\u003c\/p\u003e","brand":"Coracao Chocolate","offers":[{"title":"Single Box","offer_id":43908698603769,"sku":"1388","price":7.5,"currency_code":"USD","in_stock":true},{"title":"6 Boxes","offer_id":45019793916153,"sku":"1870","price":42.0,"currency_code":"USD","in_stock":true},{"title":"12 Boxes","offer_id":43908698636537,"sku":"1389","price":81.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0183\/6313\/files\/salted_caramel_chocolate.webp?v=1723841115"},{"product_id":"superberry-chocolate","title":"Superberry Vegan Chocolate Bars","description":"\u003cp\u003eImagine biting into a sweet \u0026amp; antioxidant-rich berry core surrounded by the finest dark chocolate. Get a delicious blast of acai, raspberry \u0026amp; pomegranate! Truly a once in a lifetime experience and an indulgence to feel great about.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVegan | 100% Plant-Based | Organic | Fair-Trade | Soy-Free | Gluten-Free\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e Weight:\u003c\/strong\u003e 2 oz\u003c\/span\u003e\u003c\/p\u003e","brand":"Coracao Chocolate","offers":[{"title":"Single Box","offer_id":43908699291897,"sku":"1390","price":7.5,"currency_code":"USD","in_stock":true},{"title":"6 Boxes","offer_id":45019805843705,"sku":"1872","price":42.0,"currency_code":"USD","in_stock":true},{"title":"12 Boxes","offer_id":43908699324665,"sku":"1391","price":81.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0183\/6313\/files\/1_73be07c1-b29d-480f-a458-4304b553d11b.webp?v=1693504876"},{"product_id":"almond-butter-chocolate","title":"Almond Butter Chocolate Bar","description":"\u003ch2\u003eAlmond Butter Chocolate Bar, Vegan Cup, Organic Cacao\u003c\/h2\u003e\n\u003cp\u003eOur almond butter chocolate bar is a clean-label reimagining of the classic nut butter cup, creamy roasted almond butter, a soft pinch of coconut sugar, a whisper of Himalayan crystal salt, all wrapped in pure Organic cacao. Vegan, organic, fair-trade, dairy-free, soy-free, gluten-free. A better-for-you almond butter chocolate that still leans all the way into the rich, melty indulgence you came for.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eSatisfy that clean label craving with a better-for-you take on a classic nut butter cup. This indulgent treat features creamy almond butter with a touch of coconut sugar and Himalayan crystal salt, covered in pure Organic cacao.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: left;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eVegan | 100% Plant-Based | Organic | Fair-Trade | Soy-Free | Gluten-Free\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 2 oz\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"Coracao Chocolate","offers":[{"title":"Single Box","offer_id":43908700569849,"sku":"1386","price":7.5,"currency_code":"USD","in_stock":true},{"title":"6 Boxes","offer_id":45019786313977,"sku":"1868","price":42.0,"currency_code":"USD","in_stock":true},{"title":"12 Boxes","offer_id":43908700602617,"sku":"1387","price":81.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0183\/6313\/files\/detail-CORACAO---ALMOND-BUTTER---FRONT_2.webp?v=1788370900"},{"product_id":"cacao-fruit-chocolate","title":"Cacao Fruit Chocolate Bar","description":"\u003ch2\u003eCacao fruit chocolate, made from the whole cacao pod\u003c\/h2\u003e\n\u003cp\u003eMost chocolate is made from cacao beans only. The pulp and juice of the cacao fruit, which is naturally sweet and tropical, gets discarded at the farm. Coracao's Cacao Fruit Chocolate is different. We use both the bean and the cacao fruit juice as the sweetener, so the bar is sweetened almost entirely by the cacao plant itself.\u003c\/p\u003e\n\u003ch2\u003eWhat is cacao fruit, and why is whole-fruit chocolate worth trying\u003c\/h2\u003e\n\u003cp\u003eThe cacao pod is a fruit. Inside, the seeds (which become chocolate) sit in a white, sweet, tropical pulp. The pulp tastes like a cross between lychee and mango. In traditional cacao production, the pulp is fermented off and discarded. We capture it as juice, concentrate it, and use it as the sweetener in this bar. The result is a chocolate that is sweet without added sugar in the traditional sense, has bright tropical fruit notes on top of the cacao base, and uses 100% of the cacao fruit instead of wasting half of it. If you've ever wondered what cacao actually tastes like at the source, this bar is the closest answer in chocolate form.\u003c\/p\u003e\n\u003ch2\u003eIngredients and format\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao*†, Coconut Sugar*, Cacao Butter*†, Cacao Fruit Juice Syrup, Vanilla Bean* \u0026amp; Himalayan Crystal Salt (*Organic, †Fair Trade Certified™)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetener:\u003c\/strong\u003e cacao fruit juice syrup + a small amount of coconut sugar; no refined sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e single bar ($7.50), 6-pack ($42.00), 12-pack ($81.00).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Fair-Trade, vegan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to taste cacao fruit chocolate\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLet a piece melt on the tongue for the full flavor arc, the tropical fruit notes come in after the initial cacao.\u003c\/li\u003e\n\u003cli\u003ePair with cold-brew coffee or sparkling water to highlight the fruit-forward profile.\u003c\/li\u003e\n\u003cli\u003eUse in baking when you want a chocolate with bright, complex notes instead of one-note sweetness.\u003c\/li\u003e\n\u003cli\u003eGift to anyone who has said \"I don't really like sweet chocolate,\" this bar's sweetness is fruit-driven, not sugar-driven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCacao fruit chocolate FAQ\u003c\/h2\u003e\n\u003ch3\u003eIs cacao a fruit?\u003c\/h3\u003e\n\u003cp\u003eYes. Cacao is the seed of a tropical tree fruit (Theobroma cacao). The pod is a fruit. Inside the pod are cacao beans surrounded by white, sweet pulp. When people say \"cacao\" they usually mean the bean, but botanically the pod is fruit.\u003c\/p\u003e\n\u003ch3\u003eWhat does cacao fruit taste like?\u003c\/h3\u003e\n\u003cp\u003eThe pulp around the cacao bean tastes tropical, somewhere between lychee, mango, and pineapple, with a bright, slightly tart edge. It does not taste like chocolate. Our bar combines that fruit-forward pulp with the chocolate flavor of the roasted bean.\u003c\/p\u003e\n\u003ch3\u003eIs cacao a fruit or a vegetable?\u003c\/h3\u003e\n\u003cp\u003eFruit. Cacao grows from a flower on the Theobroma cacao tree and contains seeds inside a fleshy pod, which is the definition of a fruit.\u003c\/p\u003e\n\u003ch3\u003eHow to eat cacao fruit at home?\u003c\/h3\u003e\n\u003cp\u003eOutside of producing regions, finding fresh cacao fruit pulp is nearly impossible. The pulp ferments and spoils within days. The most accessible way to taste the cacao fruit is in a bar like this one where the pulp has been juiced, concentrated, and stabilized into chocolate.\u003c\/p\u003e\n\u003ch3\u003eWhere can I buy cacao fruit chocolate?\u003c\/h3\u003e\n\u003cp\u003eThis page. Coracao's Cacao Fruit Chocolate is one of a small number of bars in the US that uses cacao fruit juice as a sweetener. We ship nationwide from Richmond, California.\u003c\/p\u003e","brand":"Coracao Chocolate","offers":[{"title":"Single Bar","offer_id":43908649877753,"sku":"1405","price":7.5,"currency_code":"USD","in_stock":true},{"title":"6 Bars","offer_id":45013835546873,"sku":"1854","price":42.0,"currency_code":"USD","in_stock":true},{"title":"12 Bars","offer_id":43908649910521,"sku":"1429","price":81.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0183\/6313\/files\/Cacao_Fruit_Chocolate.webp?v=1727175211"},{"product_id":"spicy-hot-chocolate","title":"Spicy Hot Chocolate, Habanero Mexican-Style Mix (70% Cacao, Vegan)","description":"\u003cp\u003eCACOCO Spicy Dark Drinking Chocolate is a Mexican-style hot chocolate with real habanero heat layered into 70% fair-trade cacao. Coconut sugar instead of refined sugar, reishi mushroom for an adaptogen lift, and no dairy. Hot in a mug, iced in summer, or whisked into a mole sauce, this is spicy hot chocolate the way it tasted before milk and sugar dominated the recipe.\u003c\/p\u003e\n\n\u003ch2\u003eA Mexican-style spicy hot chocolate mix\u003c\/h2\u003e\n\u003ch3\u003e3,000 years of cacao + chile heritage\u003c\/h3\u003e\n\u003cp\u003eCacao and chili have been blended in Mesoamerica for over 3,000 years. The original drinking chocolate, before Europeans added sugar and milk, was bitter, spicy, and slightly bracing.\u003c\/p\u003e\n\u003ch3\u003eWhy habanero (not chipotle)\u003c\/h3\u003e\n\u003cp\u003eCACOCO Spicy is the closest modern interpretation: 70% cacao for real chocolate depth, habanero for a clean, building heat that arrives after the sip rather than at the front, and reishi mushroom as a clean adaptogen carrier. If \"spicy chocolate\" you've tried before was sweet milk chocolate with a token chili dusting, this is a different category of drink.\u003c\/p\u003e\n\n\u003ch2\u003eHow spicy is it, habanero on the Scoville scale\u003c\/h2\u003e\n\u003cp\u003eHabanero peppers register between roughly 100,000 and 350,000 units on the Scoville scale, hotter than jalapeño (2,500-8,000 SHU) or serrano (10,000-25,000 SHU), and about a tenth as hot as a Carolina Reaper. In this drinking chocolate, the habanero is measured, dried, and layered into 70% Organic cacao so it reads as heat rather than as a unrefined pepper hit. We call it a perceived heat of 6\/10: aggressive for a drinking chocolate, comfortable for anyone who orders medium-hot in a restaurant. The heat arrives 5 to 10 seconds after the sip, builds slowly, and clears cleanly. It doesn't fight the cacao. If you drink medium-hot salsa without needing water, you'll finish a mug of this without breaking a sweat.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients, habanero, reishi, Organic cacao\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao*†, Cacao Butter*†, Coconut Sugar*, Reishi Extract*, Habanero (*Organic, †Fair Trade Certified™)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao content:\u003c\/strong\u003e 70%.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e 7.05 oz pyramid box ($16.99), case of 8 ($122.00).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e USDA Organic, Fair-Trade Certified, vegan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e ground stone-pressed cacao discs, dissolves in hot water or plant milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHabanero\u003c\/h3\u003e\n\u003cp\u003eDried, measured habanero folded into cacao so the heat lands as flavor, not burn.\u003c\/p\u003e\n\u003ch3\u003eReishi mushroom\u003c\/h3\u003e\n\u003cp\u003eA measured dose of reishi extract per serving, savory, slightly bitter, clean enough to taste as depth.\u003c\/p\u003e\n\u003ch3\u003e70% Organic cacao\u003c\/h3\u003e\n\u003cp\u003eFair-trade stone-pressed cacao at 70% by weight. Chocolate first, sweetener second.\u003c\/p\u003e\n\u003ch3\u003eCoconut sugar\u003c\/h3\u003e\n\u003cp\u003eOrganic, unrefined. Low base sweetness, you adjust up, not down.\u003c\/p\u003e\n\n\u003ch2\u003eHow to make spicy hot chocolate at home\u003c\/h2\u003e\n\u003ch3\u003eClassic Mexican-style\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic hot:\u003c\/strong\u003e 2 tablespoons CACOCO Spicy + 1 cup hot water or warm plant milk. Whisk vigorously or use a frother.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIced spicy mocha\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIced:\u003c\/strong\u003e dissolve in a small amount of hot water first, then pour over ice and milk alternative. Heat carries through cold.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMole sauce base\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMexican mole shortcut:\u003c\/strong\u003e melt into a savory pan sauce for chicken or roasted vegetables. The habanero is already in.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCocktail base\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocktail base:\u003c\/strong\u003e mixes with mezcal or aged rum for a spicy-chocolate cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAdaptogen ritual\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdaptogen ritual:\u003c\/strong\u003e the reishi makes this a candidate for an evening drink, since reishi traditionally supports rest rather than stimulation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow it compares to Lindt Chili, Olive \u0026amp; Sinclair, Taza Chipotle\u003c\/h2\u003e\n\u003cp\u003eThe most common spicy chocolates on the U.S. market are bars: Lindt Excellence Chili, Olive \u0026amp; Sinclair's Habanero Pepper Chocolate, Taza Chipotle Chili. Those are 50-70% cacao solid bars with dried chili blended into the temper. They're eaten a square at a time. This is a different category, a stone-ground drinking chocolate mix, sold in a 7.05 oz pyramid box, designed to whisk into hot water or plant milk for a cup of drinking chocolate. The habanero content is calibrated for the volume of liquid rather than for a bite-sized bar, so the heat curve is different: slower onset, longer finish, more warming than surprising. The other differentiator is reishi, the adaptogen angle. Bar-format spicy chocolates are dessert. This is closer to a ritual drink: warming spice, adaptogen carrier, drinkable heat. That's why we position it against Mesoamerican-style drinking chocolate traditions rather than against the flavored-bar shelf.\u003c\/p\u003e\n\n\u003ch2\u003eNutrition facts \u0026amp; allergens\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePer 3-tbsp serving\u003c\/th\u003e\n\u003cth\u003eAmount\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003eTBD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003eTBD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated fat\u003c\/td\u003e\n\u003ctd\u003eTBD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003eTBD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdded sugar\u003c\/td\u003e\n\u003ctd\u003eTBD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003eTBD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIron\u003c\/td\u003e\n\u003ctd\u003eTBD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eContains: coconut. Made in a facility that handles tree nuts. Free of dairy, gluten, soy, refined sugar.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is spicy hot chocolate?\u003c\/h3\u003e\n\u003cp\u003eSpicy hot chocolate is a hot drinking chocolate made with chili pepper, traditionally a Mexican-style preparation traced back to pre-Columbian Mesoamerica. CACOCO Spicy uses habanero in 70% fair-trade cacao, with no dairy and no refined sugar.\u003c\/p\u003e\n\u003ch3\u003eIs Mexican hot chocolate spicy?\u003c\/h3\u003e\n\u003cp\u003eTraditional Mexican hot chocolate is warm-spiced, usually with cinnamon, and sometimes with chili. Modern commercial Mexican hot chocolate (such as Abuelita and Ibarra) is sweet and cinnamon-forward but not actually chili-hot. CACOCO Spicy is closer to the original Mesoamerican format where chili is a real flavor, not a label.\u003c\/p\u003e\n\u003ch3\u003eHow to make spicy hot chocolate?\u003c\/h3\u003e\n\u003cp\u003eWhisk 2 tablespoons of CACOCO Spicy into 1 cup of hot water or warm plant milk. Sweeten to taste; we keep ours at a low base sweetness so you can adjust. Optional: pinch of cinnamon, dash of vanilla, splash of vanilla extract.\u003c\/p\u003e\n\u003ch3\u003eWhat makes CACOCO Spicy different from other Mexican hot chocolate?\u003c\/h3\u003e\n\u003cp\u003eThree things. The cacao is 70% (most Mexican-style cocoa mixes are 20 to 40% with the rest being sugar and milk solids). The heat is real (habanero, not just dusted chili). And it includes reishi mushroom, a traditional adaptogen, which is unusual in a drinking chocolate.\u003c\/p\u003e\n\u003ch3\u003eIs Coracao spicy chocolate vegan?\u003c\/h3\u003e\n\u003cp\u003eCACOCO Spicy is fully vegan. No dairy, no honey, no animal-derived ingredients. Sweetener is coconut sugar.\u003c\/p\u003e\n\u003ch3\u003eHow spicy is it on a scale?\u003c\/h3\u003e\n\u003cp\u003eHabanero is in the recipe but balanced for drinkability. Most customers describe it as a slow, building warmth that arrives 5 to 10 seconds after the sip, not an upfront burn. If you can drink medium salsa, you can drink CACOCO Spicy.\u003c\/p\u003e\n\u003ch3\u003eWhat is reishi mushroom?\u003c\/h3\u003e\n\u003cp\u003eReishi (\u003cem\u003eGanoderma lucidum\u003c\/em\u003e) is a woody medicinal mushroom used in Chinese and Japanese herbal traditions for over 2,000 years, typically for calm rather than for stimulation. It has a slightly bitter, savory profile that folds naturally into 70% cacao, you won't taste it as mushroom, you'll taste it as depth. In the adaptogen chocolate cluster, reishi is one of the most studied ingredients for evening or wind-down use, since it doesn't carry the caffeine load of cacao alone. We add a measured dose of reishi extract per serving so this is a drinking chocolate you can pour after dinner without trading sleep for the ritual.\u003c\/p\u003e\n\n\u003ch2\u003eShipping, storage \u0026amp; gifting\u003c\/h2\u003e\n\u003cp\u003eShips from Berkeley in a curbside-recyclable pouch. Store cool, below 68°F, away from direct light. Gift-wrap available at checkout.\u003c\/p\u003e","brand":"CACOCO Drinking Chocolate","offers":[{"title":"7.05 oz Pyramid Box","offer_id":44410552844537,"sku":"1466","price":16.99,"currency_code":"USD","in_stock":true},{"title":"Case of 8","offer_id":44410552877305,"sku":"1467","price":122.0,"currency_code":"USD","in_stock":true},{"title":"1.75 lb Bag","offer_id":44410552910073,"sku":"1546","price":65.99,"currency_code":"USD","in_stock":true},{"title":"5 lb Bag","offer_id":46058030137593,"sku":"1479","price":178.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0183\/6313\/files\/Spicy_hot_chocolate.webp?v=1724276152"},{"product_id":"hazelnut-chocolate","title":"Vegan Hazelnut Chocolate Bar","description":"\u003cp\u003eMeet our \u003cstrong\u003evegan hazelnut chocolate bar\u003c\/strong\u003e: a silky filling of stone-ground organic Oregon hazelnuts wrapped in single-origin Organic Arriba cacao. We make it in small batches at our Berkeley factory, one tray at a time. The hazelnuts come whole from Willamette Valley farms, roasted low and slow, then ground into a smooth \u003cem\u003ehazelnut praline\u003c\/em\u003e with coconut milk, cacao butter, and a touch of coconut sugar. No soy. No dairy. No gluten.\u003c\/p\u003e\n\u003cp\u003eThe result is a creamy, nut-forward bar with the density of a European praline and the clean finish of a well-made bean-to-bar chocolate. Snap it and you'll smell toasted hazelnut first, followed by the fruity, slightly floral aroma of Organic Arriba. Chew it and the praline melts before the cacao does a two-stage bite that keeps the flavor moving. This is the bar we make for people who want the nostalgia of a filled hazelnut chocolate without the industrial-milk-chocolate aftertaste.\u003c\/p\u003e\n\u003ch2\u003eWhat makes this vegan hazelnut chocolate bar different\u003c\/h2\u003e\n\u003ch3\u003eThe Berkeley small approach\u003c\/h3\u003e\n\u003cp\u003eMost filled hazelnut bars start with commodity cacao and pre-blended praline paste. We start with two ingredients we can name by origin. The hazelnuts are organic, single-varietal, and sourced from farms in Oregon's Willamette Valley a growing region that produces around 99% of U.S. hazelnuts and rivals Turkey and Piedmont for flavor. We take delivery in whole-nut form, roast in-house, and grind fresh so the praline never sits.\u003c\/p\u003e\n\n\n","brand":"Coracao Chocolate","offers":[{"title":"Single Box","offer_id":43908694278393,"sku":"1521","price":7.5,"currency_code":"USD","in_stock":true},{"title":"6 Boxes","offer_id":45019772354809,"sku":"1866","price":42.0,"currency_code":"USD","in_stock":true},{"title":"12 Boxes","offer_id":43908694311161,"sku":"1522","price":81.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0183\/6313\/files\/hazelnut-chocolate-bars.webp?v=1723841838"},{"product_id":"chocolate-box","title":"Chocolate Box - Custom Truffle Box","description":"","brand":"Coracao Chocolate","offers":[{"title":"SALE!  Love Potion Caramel Heart","offer_id":47230482546937,"sku":"1406","price":2.5,"currency_code":"USD","in_stock":true},{"title":"SALE!  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Perfect for crafting artisanal chocolate bars, rich elixirs, or decadent desserts.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cem\u003eCertified Organic | Fair Trade | Vegan | Gluten-Free \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e*Product may not appear as pictured due to variances in manufacturing process. Product shape, size, and consistency may vary. Photo for example only. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Coracao Chocolate","offers":[{"title":"1 lb","offer_id":43848032059641,"sku":"1782","price":24.99,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":43848032092409,"sku":"1792","price":112.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0183\/6313\/files\/cacao-paste.webp?v=1723233172"},{"product_id":"cacao-butter","title":"Organic Cacao Butter","description":"\u003cp\u003eCoracao Organic Cacao Butter is the same fine-cacao base we use to make our own chocolate bars, sold in unrefined pressed form so you can build the recipe yourself. Pure, single-ingredient, USDA Organic and Fair-Trade certified. The cacao variety is Criollo, which makes up less than 5% of the world's cacao supply and is prized for its delicate, fruit-forward flavor profile.\u003c\/p\u003e\n\n\u003cp\u003eMost \"cocoa butter\" on grocery shelves is deodorized, which strips the natural chocolate aroma to make a neutral fat. That is fine for skincare. It is the wrong choice for chocolate. Our cacao butter is unrefined and unrefined, so when you melt it into ganache, white chocolate, magic shell, or a keto fat bomb, you taste actual cacao. If you have been disappointed by store-bought \"cocoa butter chunks\" that smell like nothing, this is the upgrade.\u003c\/p\u003e\n\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eSingle ingredient:\u003c\/strong\u003e Cacao Butter (Organic \u0026amp; †Fair Trade Certified™).\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e USDA Organic, Fair-Trade Certified, vegan, gluten-free, soy-free, non-GMO.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e unrefined pressed chunks \/ chunks (not deodorized).\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e 1 lb retail bag or 5 lb bulk bag.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e South American Criollo cacao, sourced through long-standing direct relationships.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWays to use it\u003c\/h3\u003e\n\u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eHomemade chocolate:\u003c\/strong\u003e melt with cacao paste + sweetener for bean-to-bar at home.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eVegan white chocolate:\u003c\/strong\u003e cacao butter + coconut milk powder + maple sugar + vanilla.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eMagic shell topping:\u003c\/strong\u003e melted cacao butter + cocoa powder hardens on contact with cold ice cream.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eKeto fat bombs:\u003c\/strong\u003e a 1:1 carrier fat with cocoa for low-carb chocolate treats.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eBulletproof-style coffee:\u003c\/strong\u003e swap MCT for a teaspoon of unrefined cacao butter for a fuller mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Coracao Chocolate","offers":[{"title":"1 lb","offer_id":43848029241593,"sku":"1780","price":26.99,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":43848029274361,"sku":"1790","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0183\/6313\/files\/Coracao-Organic-Cacao-Butter.webp?v=1723824214"},{"product_id":"organic-cacao-powder","title":"Organic Cacao Powder, Single-Origin Criollo (1 lb \u0026 5 lb Bulk)","description":"\u003cp\u003eOrganic \u003cstrong\u003ecacao powder\u003c\/strong\u003e from Coracao, ground from single-origin Peruvian Criollo cacao beans and packed in 1 lb or 5 lb bulk bags. This is a real\u003cstrong\u003e cacao powder\u003c\/strong\u003e: minimally processed at low temperature to preserve the flavanols, magnesium, and chocolate character of the bean. Whisks into hot cocoa, blends into smoothies, folds into brownies, sits at the base of a ceremonial cup. If you have only met chocolate in candy form, this is what it tastes like at the source.\u003c\/p\u003e\n\u003cp\u003eCoracao is a small Berkeley operation. We source directly, we grind slowly, and we do not deodorize the cacao to make it easier to bulk-blend. What you get is the flavor of a specific bean from a specific valley, not a generic commodity powder.\u003c\/p\u003e\n\u003ch2\u003eWhat makes this cacao powder different\u003c\/h2\u003e\n\u003cp\u003eMost cocoa powders on a grocery shelf are blended commodity beans, roasted hot, then Dutch-processed with alkali to darken the color and mellow the acidity. Our \u003cstrong\u003eorganic cacao powder\u003c\/strong\u003e takes the opposite path: single-origin Criollo beans, cold-ground, no alkalization. The result is brighter, fruitier, and higher in intact flavanols. The color is slightly redder than supermarket cocoa. The flavor is more chocolate, less bitter.\u003c\/p\u003e\n\u003ch3\u003eThe single-origin Criollo bean\u003c\/h3\u003e\n\u003cp\u003eCriollo is the rarest of the three cacao varieties, under 5% of world production. It is prized for a smooth, low-bitterness flavor with floral and fruit notes, and it does not need heavy processing to taste good. Our beans come from a specific cooperative in Peru's Huallaga Valley.\u003c\/p\u003e\n\u003ch3\u003eCold-processing preserves flavanols\u003c\/h3\u003e\n\u003cp\u003eFlavanols are the cacao compounds most closely linked to the cardiovascular research that put dark chocolate on doctors' radar. High-heat processing degrades them. We grind cold and keep the powder unroasted so the flavanol profile survives intact.\u003c\/p\u003e\n\u003ch2\u003eCacao powder vs cocoa powder, the key difference\u003c\/h2\u003e\n\u003cp\u003eThey start from the same bean but end up as different ingredients. \u003cstrong\u003eCacao powder\u003c\/strong\u003e is made from beans that are cold-processed and left unroasted (or lightly roasted); it retains more flavanols and has a brighter, fruitier flavor. \u003cstrong\u003eCocoa powder\u003c\/strong\u003e is made from beans roasted at higher heat, often Dutch-processed with alkali; it is smoother, darker, and better for baking recipes tuned to that flavor.\u003c\/p\u003e\n\u003cp\u003eSubstitution: for baking, you can swap cacao powder for cocoa powder 1:1 in most recipes. The flavor will be brighter and slightly more acidic. If your recipe calls for Dutch-processed cocoa specifically, add a tiny pinch of baking soda per tablespoon of cacao powder to balance the acidity.\u003c\/p\u003e\n\u003ch2\u003eHow to use cacao powder\u003c\/h2\u003e\n\u003ch3\u003eBaking\u003c\/h3\u003e\n\u003cp\u003eWorks in brownies, cakes, cookies, ganache, and dark chocolate frostings. Great in Mexican mole. Because it is cold-processed, it also works unrefined, no-bake energy bites, unrefined brownies, protein balls.\u003c\/p\u003e\n\u003ch3\u003eSmoothies and drinks\u003c\/h3\u003e\n\u003cp\u003eOne heaping tablespoon per 12 oz smoothie. Pairs naturally with banana, dates, almond butter, and any plant milk. For coffee: stir 1 tsp into an espresso for a cheap mocha that outperforms any syrup.\u003c\/p\u003e\n\u003ch3\u003eCeremonial cacao preparation\u003c\/h3\u003e\n\u003cp\u003eWarm 8 oz of water or plant milk to just under a simmer. Whisk in 2-3 tbsp of cacao powder, a pinch of sea salt, a small drizzle of maple or coconut sugar to taste, and any spice you like (cinnamon, chili, cardamom). Sit with the cup before you drink it. This is the format Coracao's cacao is made for.\u003c\/p\u003e\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eFresh cacao, no toasted, ashy, or burnt notes.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eDeep chocolate, subtle red-fruit acidity, low bitterness.\u003c\/p\u003e\n\u003ch3\u003eFinish\u003c\/h3\u003e\n\u003cp\u003eClean and short, no chalky aftertaste, dissolves smoothly in liquid.\u003c\/p\u003e\n\u003ch2\u003eSourcing, Peruvian Criollo cacao\u003c\/h2\u003e\n\u003cp\u003eOur cacao comes from small farms in Peru's Huallaga Valley, a Criollo-growing region with strong fair-trade practices and direct-trade cooperative structures. The beans are fermented and dried on-farm before shipping to our Berkeley factory, where we grind them in small batches. Everything is certified organic and fair-trade.\u003c\/p\u003e\n\u003ch2\u003eNutrition facts \u0026amp; allergens\u003c\/h2\u003e\n\u003cp\u003ePer 1 tablespoon serving: TBD calories, TBD g fat, TBD g carbs, TBD g fiber, TBD g protein, TBD mg iron, TBD mg magnesium. Naturally vegan, gluten-free, dairy-free, soy-free. Processed in a facility that also handles tree nuts.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eIs cacao powder the same as cocoa powder?\u003c\/h3\u003e\n\u003cp\u003eNo. Cacao powder is cold-processed and unroasted; cocoa powder is high-heat roasted and often Dutch-processed with alkali. They can substitute in most baking recipes, but flavor and flavanol content differ.\u003c\/p\u003e\n\u003ch3\u003eIs your cacao powder unrefined?\u003c\/h3\u003e\n\u003cp\u003eYes. Our cacao is cold-processed and never exceeds temperatures that would degrade the flavanols. You can use it in unrefined recipes.\u003c\/p\u003e\n\u003ch3\u003eHow much cacao powder should I use per day?\u003c\/h3\u003e\n\u003cp\u003eMost people find 1-3 tablespoons per day a comfortable amount. Because unrefined cacao contains theobromine (a mild stimulant), you may want to keep intake moderate if you are caffeine-sensitive.\u003c\/p\u003e\n\u003ch3\u003eCan I use cacao powder in a cacao ceremony?\u003c\/h3\u003e\n\u003cp\u003eYes, this is one of the intended uses. Ceremonial preparation is 2-3 tablespoons per 8 oz cup, whisked into warm (not boiling) water or plant milk with a pinch of salt and a small sweetener.\u003c\/p\u003e\n\u003ch3\u003eWhere does Coracao's cacao come from?\u003c\/h3\u003e\n\u003cp\u003ePeru's Huallaga Valley, from small Criollo-growing farms working through fair-trade cooperatives. We buy direct through partners we have worked with for years.\u003c\/p\u003e\n\u003ch3\u003eDoes cacao contain caffeine?\u003c\/h3\u003e\n\u003cp\u003eA small amount, roughly 12 mg per tablespoon, which is about a tenth of a cup of coffee. It also contains theobromine, a milder and longer-acting stimulant common to chocolate.\u003c\/p\u003e\n\u003ch2\u003eShipping, storage \u0026amp; bulk sizes\u003c\/h2\u003e\n\u003cp\u003eAvailable in a 1 lb resealable pouch (best for household use, 1-2 month supply for a daily drinker) and a 5 lb bulk bag (best for cafés, wholesale bakers, and dedicated ceremonial-cup households). Store in a cool, dry place away from strong odors, cacao is a fat-based product and picks up neighboring smells if left open. Ships from our Berkeley factory, US shipping available.\u003c\/p\u003e","brand":"Coracao Chocolate","offers":[{"title":"1 lb","offer_id":43848034451705,"sku":"1783","price":19.99,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":43848034484473,"sku":"1793","price":92.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0183\/6313\/files\/Organic-Cacao-Powder.webp?v=1728246349"},{"product_id":"raspberry-dark-chocolate","title":"Vegan Raspberry Dark Chocolate Bar, 70% Organic Cacao","description":"\u003cp\u003eVegan raspberry dark chocolate bar, 70% Organic cacao, freeze-dried real raspberry crushed straight into the bar. Two ounces, twelve squares, Berkeley small. This is the bar we reach for when we want fruit and cacao in the same bite, no jam, no filling, no artificial flavour, just cold-crushed berry meeting carefully-made dark chocolate. The raspberry snaps first. The cacao arrives behind it. Then a slow, clean finish where the two settle into each other.\u003c\/p\u003e\n\u003cp\u003eIt is the kind of raspberry dark chocolate bar you break into a mug of pour-over. It is also the kind you keep in the drawer for the 4 pm slump. We make it in runs of a few hundred bars at a time on a two-week tempering cycle. Nothing here is scaled. Nothing here is warehoused.\u003c\/p\u003e\n\n\u003ch2\u003eWhat makes this vegan raspberry dark chocolate bar different\u003c\/h2\u003e\n\u003ch3\u003eReal freeze-dried raspberry (Pacific Northwest)\u003c\/h3\u003e\n\u003cp\u003eTwo decisions define this bar. The first is the \u003cstrong\u003eraspberry\u003c\/strong\u003e, whole berries, flash-frozen at harvest, then freeze-dried until the water is gone but the aroma compounds are locked in. Nothing else survives that process the way a raspberry does. We source ours from \u003cstrong\u003ePacific Northwest growers\u003c\/strong\u003e, Oregon and Washington farms working the summer window when the berries hit their peak Brix. Freeze-drying preserves the tart lift and the seed crunch without the mush that plagues jam-filled bars.\u003c\/p\u003e\n\u003ch3\u003e70% Organic cacao base\u003c\/h3\u003e\n\u003cp\u003eThe second decision is the \u003cstrong\u003ecacao percentage\u003c\/strong\u003e. We land at 70% because anything higher fights the fruit and anything lower turns the bar into candy. Seventy percent is the sweet spot where the cacao carries body without dominating, and the raspberry can still speak for itself. Under the fruit and the cacao, there is \u003cstrong\u003eMadagascar bourbon vanilla\u003c\/strong\u003e (whole-pod, scraped in-house) and a small pinch of Himalayan salt to draw the berry note forward. Coconut sugar handles the sweetness. Cacao butter carries the melt.\u003c\/p\u003e\n\u003cp\u003eThe result is a raspberry dark chocolate bar that reads bright on the top, dark on the bottom, and does not need a wine glass or a candle to work. Berkeley factory. Small tempering machine. Real berries. Real bean.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients, freeze-dried raspberry, Organic cacao, Madagascar vanilla\u003c\/h2\u003e\n\u003ch3\u003ePacific Northwest freeze-dried raspberry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreeze-Dried Raspberry*\u003c\/strong\u003e, whole Pacific Northwest berries, no flavour concentrate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e70% Organic cacao\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao*†\u003c\/strong\u003e, Organic criollo-hybrid, fair-trade, roasted low and slow in Berkeley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoconut Sugar*\u003c\/strong\u003e, low-glycemic, unrefined, no cane involved.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao Butter*†\u003c\/strong\u003e, cold-pressed from our own cacao lot, undeodorised.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMadagascar Bourbon vanilla\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVanilla Bean*\u003c\/strong\u003e, Madagascar bourbon, whole-pod, hand-scraped.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHimalayan Crystal Salt\u003c\/strong\u003e, a small pinch to lift the fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e*Organic. †Fair Trade Certified™.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eTart berry lift\u003c\/h3\u003e\n\u003cp\u003eThe raspberry hits first, bright and unmistakable, with the faint seed-crunch of real fruit.\u003c\/p\u003e\n\u003ch3\u003eDark bittersweet cacao body\u003c\/h3\u003e\n\u003cp\u003e70% Organic takes over the middle of the palate, rounded, not aggressive. The coconut sugar and cacao butter drag the finish long; it does not disappear the way cheap chocolate does.\u003c\/p\u003e\n\u003ch3\u003eSalt-lifted finish\u003c\/h3\u003e\n\u003cp\u003eThe Himalayan crystal is present as a lift, never as a note; the berry reads brighter for it. No artificial berry flavour, no jammy sweetness, no candy-shop pink; just fruit and bean.\u003c\/p\u003e\n\n\u003ch2\u003eHow to enjoy, pairings, gifting, dessert ideas\u003c\/h2\u003e\n\u003ch3\u003eWine pairings\u003c\/h3\u003e\n\u003cp\u003eA glass of \u003cstrong\u003eSauternes\u003c\/strong\u003e is the most rewarding match, the botrytised sweetness lifts the raspberry into full peach-and-honey territory. A dry \u003cstrong\u003erosé Champagne\u003c\/strong\u003e also works: the acid keeps up with the fruit, and the toast in the wine echoes the roasted cacao. For something non-alcoholic, an oat-milk latte at medium roast keeps the bar's tart-and-dark tension going for another beat.\u003c\/p\u003e\n\u003ch3\u003eDessert ideas\u003c\/h3\u003e\n\u003cp\u003eBreak two squares into a small ramekin and melt over a double boiler with a spoon of oat cream, instant raspberry chocolate mousse for two. Grate the bar over a fresh pavlova instead of shaved dark chocolate, the freeze-dried raspberry doubles up beautifully on top of the meringue and cream. Also excellent chopped into a granola batch just before the second bake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGifting.\u003c\/strong\u003e Valentine's, Mother's Day, anniversary, “thank-you for the plant-sit”, this is the bar we send when we want the recipient to think we picked something particular for them. Add a note at checkout.\u003c\/p\u003e\n\n\u003ch2\u003eNutrition facts \u0026amp; allergens\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003ePer 1 square (5 g)\u003c\/th\u003e\n\u003cth\u003ePer full bar (2 oz \/ 57 g)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories: ~28\u003c\/td\u003e\n\u003ctd\u003eCalories: ~320\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal fat: ~2 g\u003c\/td\u003e\n\u003ctd\u003eTotal fat: ~24 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal carbohydrate: ~2 g\u003c\/td\u003e\n\u003ctd\u003eTotal carbohydrate: ~24 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars: ~1 g\u003c\/td\u003e\n\u003ctd\u003eSugars: ~14 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein: \u0026lt;1 g\u003c\/td\u003e\n\u003ctd\u003eProtein: ~4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eValues approximate; placeholder pending final lab panel.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eSourcing \u0026amp; sustainability\u003c\/h2\u003e\n\u003cp\u003eOur \u003cstrong\u003eOrganic cacao\u003c\/strong\u003e is fair-trade certified and purchased through farmer cooperatives at prices above the Fair Trade minimum. Our \u003cstrong\u003eraspberries\u003c\/strong\u003e are whole-berry Pacific Northwest fruit, flash-frozen and freeze-dried by a domestic partner, no imported fruit powder, no anti-caking agents. The \u003cstrong\u003eMadagascar vanilla\u003c\/strong\u003e comes from bourbon-region growers who cure the pods on site. Everything on the label is organic. Packaging is home-compostable outer wrap over a food-safe inner liner. We do not use foil.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eIs the raspberry real or artificial?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eReal freeze-dried raspberry, whole-berry.\u003c\/strong\u003e No flavour concentrate, no natural raspberry flavour, no colourings, no additives. If you crush a square between your fingers you will see the seeds and the faint pink stain, that is the fruit.\u003c\/p\u003e\n\u003ch3\u003eWhat percentage is the cacao?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e70%.\u003c\/strong\u003e Bittersweet, not aggressively dark. This is the percentage where the cacao body can hold up to the raspberry without swallowing it. If you drink your coffee at a medium roast, this is your bar.\u003c\/p\u003e\n\u003ch3\u003eIs it vegan, organic, soy-free?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYes to all three.\u003c\/strong\u003e No dairy, no whey, no milk fat. Certified organic. No soy lecithin, most mass-market chocolate uses soy lecithin as an emulsifier; we use cacao butter instead, which is why the melt is slower and cleaner.\u003c\/p\u003e\n\u003ch3\u003eHow long does it stay fresh?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBest within 6 months of arrival.\u003c\/strong\u003e Store below 68°F, away from direct light and strong odours (chocolate absorbs). It will not spoil after that window, the cacao butter is naturally shelf-stable, but the freeze-dried raspberry is at its brightest in the first six months.\u003c\/p\u003e\n\n\u003ch2\u003eShipping, storage \u0026amp; gifting\u003c\/h2\u003e\n\u003cp\u003eShips flat-rate from Berkeley, California. In warm-weather months (roughly May through September) every order goes out with a cold pack. Gift note handwritten at checkout. Valentine's Day and Mother's Day are our two biggest raspberry weeks, order a week ahead if the date matters.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVegan | 70% Cacao | Organic | Fair-Trade | Soy-Free | Gluten-Free | Berkeley small\u003c\/strong\u003e\u003c\/p\u003e","brand":"Coracao Chocolate","offers":[{"title":"Single Bar","offer_id":43967373246713,"sku":"1759","price":7.5,"currency_code":"USD","in_stock":true},{"title":"6 Bars","offer_id":45013802909945,"sku":"1862","price":42.0,"currency_code":"USD","in_stock":true},{"title":"12 Bars","offer_id":43967373279481,"sku":"1760","price":81.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0183\/6313\/files\/Raspberry_Dark_Chocolate.webp?v=1727176516"},{"product_id":"quinoa-chocolate","title":"Quinoa Crunch No Sugar Added Milk Chocolate","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003eCrunchy, creamy. Decadent, dreamy. This chocolate bar brings all the goodness,and none of the sugar! We take rare Organic cacao, add creamy coconut milk and mix in satisfying quinoa crisps for that classic “pop” in every bite. Then, instead of sugar, we sweeten with allulose, for a no sugar added, guilt-free treat your taste buds will love. Then, instead of sugar, we sweeten with allulose,a natural rare sugar found in fruits like figs that tastes just like sugar but with 90% fewer calories and zero impact on blood glucose levels.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cb\u003eKeto-Friendly | Vegan | 100% Plant-Based | Organic | Fair-Trade | Soy-Free | Gluten-Free\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e Weight:\u003c\/strong\u003e 1.8 oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"ToggleTarget\"\u003e\n\u003cp\u003e\u003cb\u003eCacao\u003c\/b\u003e\u003cbr\u003eWe make our signature 81% dark chocolate with just four super fresh, high quality, and nutrient dense ingredients: organic, Fair Trade cacao beans; sun cured, wild-crafted Balinese vanilla beans; and mineral rich Himalayan crystal salt. Cacao is bursting with vitamins, minerals, antioxidants, and “happy brain” chemicals.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Coracao Chocolate","offers":[{"title":"Single Bar","offer_id":43967411552505,"sku":"1757","price":7.5,"currency_code":"USD","in_stock":true},{"title":"6 Bars","offer_id":45013842788601,"sku":"1860","price":42.0,"currency_code":"USD","in_stock":true},{"title":"12 Bars","offer_id":43967411585273,"sku":"1758","price":81.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0183\/6313\/files\/19.53.02AM_1.webp?v=1693587344"},{"product_id":"coconut-milk-sugar-free-chocolate","title":"No Sugar Added Coconut Milk Chocolate","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003eThis chocolate bar might be magic. It’s completely no sugar added, and yet deliciously decadent. Each bite is crafted from Organic cacao, then sweetened with allulose, a natural low calorie sweetener that’s not absorbed by the body like other sugars. We add in creamy coconut milk, vanilla bean and a hint of Himalayan sea salt for an unforgettable taste. Then, instead of sugar, we sweeten with allulose,a natural rare sugar found in fruits like figs that tastes just like sugar but with 90% fewer calories and zero impact on blood glucose levels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cb\u003eKeto-Friendly | Vegan | 100% Plant-Based | Organic | Fair-Trade | Soy-Free | Gluten-Free\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e Weight:\u003c\/strong\u003e 2 oz each\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"ToggleTarget\"\u003e\n\u003cp\u003e\u003cb\u003eCacao\u003c\/b\u003e\u003cbr\u003eWe make our signature 81% dark chocolate with just four super fresh, high quality, and nutrient dense ingredients: organic, Fair Trade cacao beans; organic, sun cured, wild-crafted Balinese vanilla beans; and mineral rich Himalayan crystal salt. Cacao is bursting with vitamins, minerals, antioxidants, and “happy brain” chemicals.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Coracao Chocolate","offers":[{"title":"Single Bar","offer_id":45319202275577,"sku":"1756","price":7.5,"currency_code":"USD","in_stock":true},{"title":"6 Bars","offer_id":45319202341113,"sku":"1858","price":42.0,"currency_code":"USD","in_stock":true},{"title":"12 Bars","offer_id":45319202373881,"sku":"1773","price":81.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0183\/6313\/files\/Coconut-Milk-Chocolate_eed921f5-5f46-4c4e-9e99-8ed2a6da1141.webp?v=1726594746"},{"product_id":"dark-chocolate-hot","title":"Dark Hot Chocolate Mix, 80% Extra Dark Organic Cacao, Vegan","description":"\u003cp\u003eOur dark hot chocolate mix is what happens when you build drinking chocolate from scratch. Not cocoa powder, not a mix stretched with milk powder and fillers, real chocolate, ground down to whisk into hot liquid. The base is 80% single-origin Organic cacao. The sweetener is unrefined coconut sugar. There is a little cacao butter left in for body, and a scrape of whole vanilla bean for warmth. That is the whole ingredient list. Whisk two tablespoons into hot oat milk or hot water and you get a cup that is dark, glossy, and closer to European drinking chocolate than to a diner hot cocoa. It is a vegan dark hot chocolate for people who want the cacao to lead. It is an organic dark hot chocolate with nothing hiding in the back of the ingredient list. small, from our Berkeley factory.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's in the mix, Organic cacao, coconut sugar, vanilla\u003c\/h2\u003e\n\n\u003ch3\u003eOrganic cacao\u003c\/h3\u003e\n\u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eOrganic cacao (80%)\u003c\/strong\u003e, single-origin, stone-ground, low-temperature roasted for fruit notes\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCacao butter\u003c\/strong\u003e, kept in the mix so the cup drinks smooth, not chalky\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCoconut sugar\u003c\/h3\u003e\n\u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eOrganic coconut sugar\u003c\/strong\u003e, unrefined, with a light molasses edge that suits dark cacao\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhole vanilla bean\u003c\/h3\u003e\n\u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eWhole vanilla bean\u003c\/strong\u003e, real pod, ground in\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNo milk powder. No whey. No maltodextrin. No fillers.\u003c\/p\u003e\n\n\u003ch2\u003eHow to make dark hot chocolate\u003c\/h2\u003e\n\u003col\u003e\n \u003cli\u003eHeat 8 oz of your liquid of choice. Do not boil.\u003c\/li\u003e\n \u003cli\u003eScoop 2 to 3 tablespoons of mix into your mug.\u003c\/li\u003e\n \u003cli\u003ePour the hot liquid over the mix, then whisk. A small hand whisk or a milk frother is the fastest path to a smooth cup.\u003c\/li\u003e\n \u003cli\u003eLet it sit for 30 seconds. The cacao butter will bloom on top, that is what you want. Give it one more stir and drink.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor a thicker cup, use 3 tablespoons and 6 oz of liquid. For an evening drink, add a pinch of sea salt or a small pour of whiskey.\u003c\/p\u003e\n\n\u003ch3\u003eWith oat milk\u003c\/h3\u003e\n\u003cp\u003eOat milk gives the richest cup.\u003c\/p\u003e\n\n\u003ch3\u003eWith almond milk\u003c\/h3\u003e\n\u003cp\u003eAlmond milk works.\u003c\/p\u003e\n\n\u003ch3\u003eWith coconut milk\u003c\/h3\u003e\n\u003cp\u003eCoconut milk works and doubles down on the coconut note.\u003c\/p\u003e\n\n\u003ch3\u003eWith water\u003c\/h3\u003e\n\u003cp\u003eWater is fine for a cleaner, more cacao-forward drink.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cul\u003e\n \u003cli\u003eDark, bittersweet cacao body, you can taste that it is real chocolate, not powder\u003c\/li\u003e\n \u003cli\u003eA soft molasses warmth from the coconut sugar\u003c\/li\u003e\n \u003cli\u003eVanilla in the background, not up front\u003c\/li\u003e\n \u003cli\u003eClean finish, no coated feeling, no dairy residue\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eDark hot chocolate vs regular cocoa powder, why real chocolate matters\u003c\/h2\u003e\n\u003cp\u003eMost hot chocolate mixes on the shelf are cocoa powder plus sugar plus milk powder. Cocoa powder is what is left after the cacao butter has been pressed out for use in other products, it is defatted, which is why it can taste chalky and why those mixes rely on milk powder to get any body. Drinking chocolate is different. It is real chocolate, cacao solids and cacao butter both, ground fine enough to dissolve into hot liquid. The fat is what makes the cup drink smooth. That is why a dark hot chocolate made from drinking chocolate feels closer to a proper European cup than to a diner hot cocoa mix.\u003c\/p\u003e\n\n\u003ch2\u003eNutrition facts \u0026amp; allergens\u003c\/h2\u003e\n\u003cp\u003eVegan. Dairy-free. Soy-free. Gluten-free. No refined cane sugar. Made in a facility that also handles tree nuts. Full nutrition panel on the tin.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\n\u003ch3\u003eIs this vegan?\u003c\/h3\u003e\n\u003cp\u003eYes. No dairy, no milk powder, no whey. Just cacao, cacao butter, coconut sugar, and vanilla.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use plant milk?\u003c\/h3\u003e\n\u003cp\u003eYes. Oat milk gives the creamiest result and matches the coconut sugar well. Almond milk works. Coconut milk works and doubles down on the coconut note. Water is the cleanest, most cacao-forward option.\u003c\/p\u003e\n\n\u003ch3\u003eDoes it dissolve smoothly?\u003c\/h3\u003e\n\u003cp\u003eYes, if you whisk it into hot, not boiling, liquid. A small hand whisk or a milk frother will get you a smooth cup in about 20 seconds. If you dump it into cold liquid you will get clumps.\u003c\/p\u003e\n\n\u003ch2\u003eShipping \u0026amp; storage\u003c\/h2\u003e\n\u003cp\u003eShips from our Berkeley factory in small batches. Store the tin in a cool, dry cabinet, no fridge needed. Sealed, the mix keeps its flavor for about 12 months. Once opened, aim for 6 months to catch it at its best.\u003c\/p\u003e","brand":"CACOCO Drinking Chocolate","offers":[{"title":"7.05 oz Pyramid Box","offer_id":45462620274937,"sku":"1470","price":16.99,"currency_code":"USD","in_stock":true},{"title":"Case of 8","offer_id":45462620307705,"sku":"1471","price":122.0,"currency_code":"USD","in_stock":true},{"title":"1.75 lb Bag","offer_id":45462620340473,"sku":"1545","price":65.99,"currency_code":"USD","in_stock":false},{"title":"5 lb Bag","offer_id":46058026828025,"sku":"1476","price":178.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0183\/6313\/products\/dark-hot-chocolate.jpg?v=1727176008"},{"product_id":"sea-salt-dark-chocolate","title":"Sea Salt Dark Chocolate Bar, 82% Cacao, Vegan","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSea Salt Dark Chocolate Bar, 82% Cacao, Pink Salt \u0026amp; Cacao Nibs\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur sea salt dark chocolate bar is the moment waves meet shore. Each square plays smooth 82% cacao against hand-harvested Peruvian pink salt and crunchy regenerative cacao nibs, a clean duet of sweet and savory. Vegan, dairy-free, soy-free, fair-trade, and finished with our signature caramelized coconut cream so the dark stays generous, never austere.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eThe Artistry Within\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe start with our signature dark chocolate, made impossibly smooth with caramelized coconut cream. Then comes the magic: a sprinkle of regeneratively grown cacao nibs for depth and crunch, finished with hand-harvested Peruvian pink salt from Salt of the Earth. The result is a chocolate bar that performs a perfect ballet of texture and taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWellness Benefits\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis bar doesn't just delight,it nourishes. The high cacao content delivers powerful antioxidants and essential minerals, while pink salt adds trace minerals and electrolytes. Our signature caramelized coconut cream provides healthy fats that enhance nutrient absorption. Like all our bars, it's free from dairy, soy, gluten, agave, GMOs, and refined sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOur Ethical Promise\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery ingredient tells a story of sustainability, from our fair trade cacao to our carefully sourced pink salt. Our packaging continues this commitment, using plant-based biofilms, vegetable-based inks, and fully compostable materials. Choose this bar to experience how luxury and environmental stewardship can coexist beautifully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao†*, Coconut Sugar†*, Caramelized Coconut*, Cacao Butter†*, Cacao Nibs†*, Peruvian Pink Salt (*Organic, †Fair Trade Certified™)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 1.4 oz\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Endorfin Chocolate Bars","offers":[{"title":"Single Bar","offer_id":45777941004537,"sku":"5004","price":6.5,"currency_code":"USD","in_stock":true},{"title":"Case of 9 Bars","offer_id":45777941037305,"sku":"5014","price":52.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0183\/6313\/files\/Dark_SaltyPouch.webp?v=1733337298"},{"product_id":"endorfin-vegan-dark-chocolate","title":"Black Magic Vegan Dark Chocolate Bar, 90% Cacao","description":"\u003ch2\u003e\u003cstrong\u003eVegan Dark Chocolate Bar, Black Magic, 90% Cacao\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eA carefully-made dark chocolate bar with clean drama\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis vegan dark chocolate bar opens the way a velvet curtain does, slowly, deliberately, with depth on the other side. Where most 90% bars shout, the Black Magic Bar speaks in nuance: deep cacao notes from single-origin Peruvian beans, smoothed by our signature caramelized coconut cream. It is dairy-free, soy-free, and fair-trade by design, so the only thing intense about it is the flavor.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Artistry Behind Our 90% Vegan Dark Chocolate\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eSingle-Origin Peruvian Cacao for Unmatched Flavor\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe begin with carefully selected \u003cstrong\u003esingle-origin Peruvian cacao beans\u003c\/strong\u003e, fermented to perfection to bring out the deepest, richest flavors.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSignature Smoothness with Caramelized Coconut Cream\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOur innovative technique transforms what could be an austere \u003cstrong\u003e90% cacao bar\u003c\/strong\u003e into something remarkably smooth and inviting. The gentle embrace of \u003cstrong\u003elightly caramelized coconut cream\u003c\/strong\u003e softens any harsh notes, allowing the cacao’s complex personality to shine.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003ePure, Plant-Based Ingredients\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eCrafted for Purity \u0026amp; Flavor\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOur \u003cstrong\u003evegan \u003ca rel=\"noopener\" title=\"Vegan Dark Chocolate\" href=\"https:\/\/www.coracaoconfections.com\/products\/vegan-dark-chocolate-Organic\" target=\"_blank\"\u003edark chocolate\u003c\/a\u003e\u003c\/strong\u003e contains only the highest-quality organic and fair-trade ingredients.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat’s Inside:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic \u0026amp; Fair Trade Cacao\u003c\/strong\u003e - Sourced from Peruvian farms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramelized Coconut Cream\u003c\/strong\u003e - Adds natural smoothness and depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener\" title=\"Cocunut Sugar\" href=\"https:\/\/www.coracaoconfections.com\/products\/organic-coconut-sugar\" target=\"_blank\"\u003e\u003cstrong\u003eCoconut Sugar\u003c\/strong\u003e\u003c\/a\u003e - A no refined sugar added sweetener for a balanced taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca rel=\"noopener\" title=\"Cacao Butter\" href=\"https:\/\/www.coracaoconfections.com\/products\/cacao-butter\" target=\"_blank\"\u003e\u003cstrong\u003eCacao Butter\u003c\/strong\u003e\u003c\/a\u003e - Enhances texture and richness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eOur Ethical \u0026amp; Sustainable Promise\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eRegenerative Farming \u0026amp; Eco-Friendly Packaging\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEvery cacao bean in this \u003cstrong\u003evegan dark chocolate bar\u003c\/strong\u003e comes from Peruvian farms that prioritize \u003cstrong\u003eregenerative agriculture\u003c\/strong\u003e,nurturing the soil, biodiversity, and local farming communities.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSustainability at Every Step:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant-Based Biofilm Packaging\u003c\/strong\u003e - 100% compostable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable-Based Inks\u003c\/strong\u003e - Reducing environmental impact.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFair Trade Certified™ Ingredients\u003c\/strong\u003e - Supporting ethical sourcing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhen you choose \u003cstrong\u003eBlack Magic Vegan Dark Chocolate\u003c\/strong\u003e, you're embracing a future where \u003cstrong\u003eluxury and sustainability\u003c\/strong\u003e work together in harmony.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eCacao†*, Coconut Sugar†*, Caramelized Coconut†, Cacao Butter† (*Organic†, Fair Trade Certified™)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 1.4 oz\u003c\/p\u003e\n\u003c!----\u003e","brand":"Endorfin Chocolate Bars","offers":[{"title":"Single Bar","offer_id":45777975607545,"sku":"5001","price":6.5,"currency_code":"USD","in_stock":true},{"title":"Case of 9 Bars","offer_id":45777975640313,"sku":"5009","price":52.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0183\/6313\/files\/Endorfin-Vegan-Dark-Chocolate.webp?v=1737464118"},{"product_id":"dubai-chocolate","title":"Dubai Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003eThe viral Dubai chocolate, redone with our clean-label playbook.\u003c\/strong\u003e Roasted pistachios, crispy quinoa, and toasted coconut folded into fair-trade cacao and coconut sugar. No dairy, no gluten, no soy, no peanuts, no refined sugar. The crunch and the pistachio-cream indulgence, without the compromises.\u003c\/p\u003e\n\n\u003ch3\u003eWhat’s in the bar\u003c\/h3\u003e\n\u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eRoasted pistachios\u003c\/strong\u003e, organic, up front in the ingredient list\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCrispy quinoa\u003c\/strong\u003e for the signature crunch\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eToasted coconut\u003c\/strong\u003e, layered warmth against the cacao\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCoconut sugar\u003c\/strong\u003e, lower-glycemic, in place of refined cane sugar\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eOrganic Criollo cacao\u003c\/strong\u003e, Fair Trade Certified™\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eOur cacao\u003c\/h3\u003e\n\u003cp\u003eWe source certified organic Criollo cacao from Ecuador and Peru. Criollo is a rare, ancient, and flavorful cacao. Only 3–5% of the world’s cacao is Criollo, making it a true treasure. Every Coracao bar is built on it.\u003c\/p\u003e\n\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePer bar, 43 g serving:\u003c\/em\u003e\u003c\/p\u003e\n\u003ctable\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003eAmount\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003e220\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eTotal fat\u003c\/td\u003e\n\u003ctd\u003e15 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSaturated fat\u003c\/td\u003e\n\u003ctd\u003e7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e85 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eTotal carbohydrates\u003c\/td\u003e\n\u003ctd\u003e22 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eTotal sugars\u003c\/td\u003e\n\u003ctd\u003e9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAdded sugars\u003c\/td\u003e\n\u003ctd\u003e8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ePistachios*, Coconut Sugar*, Crisped Quinoa*, Cacao*†, Cacao Butter*†, Toasted Coconut*, Coconut Milk Powder* (Coconut Milk*, Tapioca Maltodextrin*), Himalayan Salt, Vanilla Bean* (*Organic, †Fair Trade Certified™)\u003c\/p\u003e\n\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eContains pistachio and coconut. Made in a facility that processes other tree nuts. \u003cstrong\u003eMay contain shell fragments.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cul\u003e\n \u003cli\u003eUSDA Organic Certified ingredients\u003c\/li\u003e\n \u003cli\u003eFair Trade Certified™ cacao\u003c\/li\u003e\n \u003cli\u003e100% vegan and plant-based\u003c\/li\u003e\n \u003cli\u003eGluten-free\u003c\/li\u003e\n \u003cli\u003eLower-glycemic coconut sugar (no refined cane sugar)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eNet weight\u003c\/h3\u003e\n\u003cp\u003e1.4 oz \/ 40 g\u003c\/p\u003e\n\n\u003cp style=\"margin-top:24px;font-style:italic;color:#634B39;\"\u003eIndulgence with a conscience. Made with love in Richmond, CA.\u003c\/p\u003e","brand":"Coracao Chocolate","offers":[{"title":"Single Bar","offer_id":47055040348409,"sku":"1909","price":6.99,"currency_code":"USD","in_stock":true},{"title":"Case of 12","offer_id":47055040381177,"sku":"1917","price":75.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0183\/6313\/files\/SQUARE-photos_9c297998-0629-4eb1-ab74-4a1f3b679544.webp?v=1770059323"}],"url":"https:\/\/www.coracaoconfections.com\/collections\/best-sellers.oembed","provider":"Coracao Chocolate","version":"1.0","type":"link"}