Coracao Chocolate

Daniel's Dark Chocolate Truffles

Like this recipe? Please leave a comment below.


  • 1/4 cup Coconut Oil
  • 1 1/2 cup Raw Cacao Powder
  • Extra Raw Cacao Powder for rolling truffles
  • 1/4 cup Vanilla Palm Syrup (unfortunately we're currently sold out), but you can substitute maple syrup or honey
  • Pinch of Salt
  • Chopped nuts of your choice (optional) - Walnuts, Almond, and Hazelnuts work really well


1. Melt the coconut oil down in a double boiler.  

2. Add the raw cacao powder, liquid sweetener, and salt to the coconut oil- Mix together until smooth.  

3. Allow the mixture to cool a little bit so it's easy to handle, then roll into bite sized truffles.  

4. Roll the truffles in Cacao Powder and or chopped nuts. 

5. Voilà! You have your very own beautiful, decadent truffles!  



Written by Daniel Korson — June 26, 2013



Thanks, can’t wait to try this!

February 11 2016 at 01:02 PM

Will M.:

Hi, when will palm syrup be available?

February 11 2016 at 01:02 PM


Hi Will,
We’re currently sold out, as our team has been super busy making chocolate for the holidays… We may bring it back as a monthly special in the near future. We’ll send an e-mail out if/ when it’s available.
You can sub honey or maple syrup in the recipe and it will still taste great!

February 11 2016 at 01:02 PM


I love these
Made them so many times tried & true easy recipe.
I’ve added a tiny bit of cayenne & a lot of cardamom to the mix then rolled in candied rose petals a hit every time.
Thanks for the reminder to make them for valentine’s day ? fun gift to share.

February 11 2016 at 01:02 PM

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