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Team Member of the Month: Jeffrey

This month's featured Team Member is Jeffrey! Jeffrey moved to the Bay Area about a year and a half ago to be closer to the Farm to Table movement and work with food. He's always wanted to work with chocolate and he's been a part of the Coracao team for about a year now. His favorite thing about working here is the dynamic crew he gets to work with. “It's an amazing bunch of people, it's a pleasure to come to work everyday.”

The Raw Fudge Truffle is Jeffrey's favorite item. He calls it the Trifecta. It has the three textures that he looks for: snap, chew, and crunch. “You can't go wrong with pure chocolate goodness,” says Jeffrey.

His passions are street art, architecture, and music. Recently he moved to Berkeley to be closer to work and looks forward to exploring the East Bay and everything it has to offer. What we love about Jeffrey is how committed he is to being in service, his kind heart, his sense of humor and great stories, his creativity and advice, his mom, and the fun, support and commitment he shares with the team on and off the clock.

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