Team Member of the Month: Jeffrey
This month's featured Team Member is Jeffrey! Jeffrey moved to the Bay Area about a year and a half ago to be closer to the Farm to Table movement and work with food. He's always wanted to work with chocolate and he's been a part of the Coracao team for about a year now. His favorite thing about working here is the dynamic crew he gets to work with. “It's an amazing bunch of people, it's a pleasure to come to work everyday.”
The Raw Fudge Truffle is Jeffrey's favorite item. He calls it the Trifecta. It has the three textures that he looks for: snap, chew, and crunch. “You can't go wrong with pure chocolate goodness,” says Jeffrey.