Coracao Chocolate

This recipe is an amazingly easy and delicious alternative to dairy whipped cream.  It's great for desserts, strawberries, iced cocoa, pancakes, and whatever else you love to put whipped cream on!  Enjoy! 

Step 1. Put a can of full cream coconut milk in the fridge overnight, the cream will float to the top. The above brands worked the best in our test recipes- Native Forest is available at Whole Foods and Aroy-D is available at most Asian markets.

Step 2. Scoop the cream off the top into a chilled mixing bowl. Save the coconut water below for smoothies.

Step 3. You should have about a half cup of coconut cream from the can, add 2 teaspoons Vanilla Palm Syrup. Can substitute honey or maple Syrup.


Step 4. Mix on high until whipped.


Step 5. Add to cup of Cora Quick iced cocoa and drizzle with Chocolate Syrup!


Written by Coracao Confections — December 20, 2013



Just reading it makes my mouth water.
I don’t drink coffee otherwise I would try it
I will pass it on though
Love your products

August 05 2014 at 05:08 PM


BIG MAHALO for this amazing whipped coconut cream recipe which I think will pair with any onolious dessert. I am a big fan of coracoa confections and thankful for bring us healthy confections that are amazingly wonderful!!

October 29 2014 at 07:10 PM

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Finally! a healthy Chocolate

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