ACAI The SuperBerry of Brazil, Acai is a vibrant purple fruit from the Amazon palmberry, and is considered to be one of the most nutritious fruits in the world. Acai (pronounced ah-sigh-ee) is full of amino acids, antioxidants, fiber, trace minerals, and essential fatty acids. It contains 10-30 times more antioxidants than red wine.

COCONUT PALM SUGAR
This exotic, artisanal sweetner is made from the sweet nectar of the coconut tree flower blossom. It comes from Balinese organic coconut trees or Cocos nucifera. The nectar is harvested once or twice a year when the blossum is full, drained ina a medley of floral and caramel nuances. It is one of the least processed, lowest glycemic (GI-35) and best tasting sweeteners available. Due to its minimal processing it is more nutrient dense than maple syrup, agave or honey. If compared to brown sugar it has twice the iron, four times the magnesium and over 10 times the amount of zinc.

ALMONDS
Almonds are super nutritious and are generally believed to be the most alkaline of all the nuts. They are high in magnesium, potassium, vitamins E and B2, dietary fiber, and the essential amino acid tryptophan.

PURPLE ARONIA BERRIES
The Aronia berry (also known as the Black Chokeberry, a close cousin of the blueberry), is becoming increasingly popular- already famous for its astounding antioxidant properties.

RAW CACAO
Raw Cacao (kuh-cow) is the real, unadulterated, whole food source of Chocolate. It is the original and the best. And the best for you too; raw cacao is possibly the world’s most amazing superfood, bursting with copious amounts of vitamins, minerals, antioxidants, and “happy brain” chemicals!

CASHEWS
Cashews are delicious, sweet, creamy nuts that grow in tropical and sub-tropical climates. Raw cashews are very nutritious and are rich in potassium, magnesium, calcium, niacin, copper and vitamins B1, B2, B6, and E.

COCONUT
Coconut is actually a heart-healthy, extremely nutritious food. The mature coconut meat is rich in dietary fiber, amino acids, and the exquisitely aromatic and beneficial coconut oil.

HIMALAYAN CRYSTAL SALT
Himalayan crystal salt is generally considered to be one of the best salts in the world. This salt is more like a mineral supplement and is very different from your typical processed salt.

LUCUMA
Lúcuma (loo-ku-mah) is the superfruit of Peru. In Peru, the yellowy-orange fruit pulp is added to ice-cream and is Peru's favorite flavor, preferred over chocolate and vanilla flavors.

MACA
Maca is one of the most powerful superfoods we’ve ever tried. It is a Peruvian root that is especially known for its hormone balancing and libido boosting properties. Maca is especially rich in Selenium, Calcium, Magnesium, Iron, and contains a total of 26 amino acids!

MACADAMIA NUTS
The heavenly, tropical Macadamia nut is the fattiest, and therefore most decadent, of all the nuts. Macadamias are rich in omega-9 and omega-7 fatty acids, and also contain good amounts of niacin, calcium, iron, zinc, thiamin, and vitamins A, B1, and B2.

POMEGRANATE
The delicious crimson seeds of the pomegranate fruit are a cornucopia of health giving properties, but are mostly known for their high concentration of antioxidants.

VANILLA
Vanilla pods (or “beans” as they are called) are actually from a type or orchid- the only type of orchid out of the 35,000 known varieties to produce edible fruit.

YACON
Yacon (pronounced yah-cone) is another wondrous plant that grows in the Peruvian Andes Mountain range. A delicious, molasses-like, practically non-glycemic syrup is pressed from the root of this plant.